Publicação:
Toxicity of the sawdust used for phosphorus recovery in a eutrophic reservoir: experiments with Lactuca sativa and Allium cepa

dc.contributor.authorPantano, Glaucia
dc.contributor.authorMazzeo, Dania Elisa Christofoletti [UNESP]
dc.contributor.authorRocha, Thais Helena dos Santos
dc.contributor.authorMarin-Morales, Maria Aparecida [UNESP]
dc.contributor.authorFadini, Pedro Sergio
dc.contributor.authorMozeto, Antonio Aparecido
dc.contributor.institutionUniv Fed Parana
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.date.accessioned2021-06-25T12:31:47Z
dc.date.available2021-06-25T12:31:47Z
dc.date.issued2021-01-06
dc.description.abstractEutrophication is one of the environmental problems arising from the increase of essential nutrient concentrations, mainly phosphorus and nitrogen. In contrast to excess phosphorus, the depletion of phosphate rock deposits used for the production of fertilizers compromises the food supply. Therefore, the development of technologies that propose the recovery of the phosphorus contained in eutrophic environments for its later use for agricultural fertilization purposes is very important to ensure global food security. This work aimed to evaluate the toxic potential of the sawdust (biosorbent previously used for phosphorus adsorption) in order to enable its application in agriculture. For this, toxicity experiments with Lactuca sativa (lettuce) and Allium cepa (onion) seeds were performed. The phytotoxic potential was assessed by means of the seed germination index and physiological parameters such as radicle and hypocotyl growth. Cytotoxicity, genotoxicity, and mutagenicity tests were also performed on onion seeds. From statistical tests, it was possible to affirm that the sawdust did not promote inhibition of seed germination and radicle and hypocotyl growth. No genotoxicity, cytotoxicity and, mutagenicity were observed, which allowed to state that the sawdust is not toxic to the onion species, which reinforces the possibility of application of the biosorbent for soil fertilization purposes. Therefore, the use of sawdust for phosphorus biosorption with the subsequent agricultural application is promising and quite important from a global food security point of view.en
dc.description.affiliationUniv Fed Parana, Dept Quim, BR-81531980 Curitiba, Parana, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Bioquim & Microbiol, Inst Biociencias, BR-13506900 Sao Paulo, Brazil
dc.description.affiliationUniv Fed Sao Carlos, Dept Quim, Nucleo Estudos Diagnost & Intervencoes Ambientais, Lab Biogeoquim Ambiental, BR-13565905 Sao Paulo, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Biol, Inst Biociencias, BR-13506900 Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Bioquim & Microbiol, Inst Biociencias, BR-13506900 Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Biol, Inst Biociencias, BR-13506900 Sao Paulo, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdFAPESP: 2016/00490-6
dc.description.sponsorshipIdCAPES: 001
dc.format.extent18276-18283
dc.identifierhttp://dx.doi.org/10.1007/s11356-020-11868-9
dc.identifier.citationEnvironmental Science And Pollution Research. Heidelberg: Springer Heidelberg, v. 28, n. 14, p. 18276-18283, 2021.
dc.identifier.doi10.1007/s11356-020-11868-9
dc.identifier.issn0944-1344
dc.identifier.urihttp://hdl.handle.net/11449/209863
dc.identifier.wosWOS:000605574200070
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofEnvironmental Science And Pollution Research
dc.sourceWeb of Science
dc.subjectPhosphate recovery
dc.subjectEutrophication
dc.subjectFertilization
dc.subjectBiosorbent
dc.subjectPhytotoxicity
dc.subjectChromosomal aberrations
dc.titleToxicity of the sawdust used for phosphorus recovery in a eutrophic reservoir: experiments with Lactuca sativa and Allium cepaen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
dspace.entity.typePublication
unesp.author.orcid0000-0001-5868-4300[1]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Rio Claropt
unesp.departmentBiologia - IBpt
unesp.departmentBioquímica e Microbiologia - IBpt

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