Nutrients exportation by Tifdwarf bermudagrass from golf course greens

dc.contributor.authorde Moura D’Andréa Mateus, Caroline [UNESP]
dc.contributor.authorde Castilho, Regina Maria Monteiro [UNESP]
dc.contributor.authordos Santos, Patrick Luan Ferreira [UNESP]
dc.contributor.authorMota, Flávia Diniz [UNESP]
dc.contributor.authorde Godoy, Leandro José Grava [UNESP]
dc.contributor.authorBôas, Roberto Lyra Villas [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:47:25Z
dc.date.available2021-06-25T10:47:25Z
dc.date.issued2020-07-01
dc.description.abstractOne of the management techniques used in greens (final areas of the holes) of golf course is the fertilizer. To correct fertilization program of these areas should know the consumption of nutrients throughout the plant cycle. The objective was to determine the export of nutrients by clipping of Tifdwarf bermudagrass (Cynodon dactylon (L.) Pers. x Cynodon transvaalensis Burtt-Davey) used in golf courses greens in the four weather seasons, as information to improve nutritional management. The research project was conducted in two golf courses in Sao Paulo State. Four greens were studied in each field, for a period of one year, using a 4x2 factorial (weather seasons x golf courses) in a completely randomized design. The production of dry matter and nutrient concentration were evaluated, and the absorption and exportation of nutrients by leaf clippings was subsequently calculated. The amount of nutrients exported by turfgrass clippings was different between the two golf courses. The summer was the season of greatest accumulation and export of nutrients in FG, except for Fe. Autumn was the season of greatest accumulation and export of nutrients in FCA, except for Mn and Zn. Considering the amount of nutrients exported by the greens clippings of the Tifdwarf bermudagrass from the two golf courses studied, the macronutrients were exported in the following order: N> K> Ca> P> S> Mg (21.8, 4.3, 2.0, 1.9, 1.8, 0.7 g m-2) and the micronutrients were exported in the following order: Fe>Zn>Mn>Cu>B (257.8, 27.4, 23.6, 7.8, 6.0 mg m-2).en
dc.description.affiliationUniversidade Estadual Paulista - FCA/UNESP Departamento de Ciência Florestal Solos e Ambiente
dc.description.affiliationUniversidade Estadual Paulista - FEIS/UNESP / Departamento de Fitotecnia Tecnologia de Alimentos e Economia
dc.description.affiliationUniversidade Estadual Paulista - UNESP
dc.description.affiliationUnespUniversidade Estadual Paulista - FCA/UNESP Departamento de Ciência Florestal Solos e Ambiente
dc.description.affiliationUnespUniversidade Estadual Paulista - FEIS/UNESP / Departamento de Fitotecnia Tecnologia de Alimentos e Economia
dc.description.affiliationUnespUniversidade Estadual Paulista - UNESP
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: process number 2008/58967-6
dc.format.extent422-431
dc.identifierhttp://dx.doi.org/10.1590/2447-536X.V26I3.2229
dc.identifier.citationOrnamental Horticulture, v. 26, n. 3, p. 422-431, 2020.
dc.identifier.doi10.1590/2447-536X.V26I3.2229
dc.identifier.fileS2447-536X2020000300422.pdf
dc.identifier.issn2447-536X
dc.identifier.scieloS2447-536X2020000300422
dc.identifier.scopus2-s2.0-85097913724
dc.identifier.urihttp://hdl.handle.net/11449/207005
dc.language.isopor
dc.relation.ispartofOrnamental Horticulture
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCynodon dactylon x Cynodon transvaalensis
dc.subjectmineral nutrition
dc.subjectnutrient absorption
dc.subjectsports field
dc.titleNutrients exportation by Tifdwarf bermudagrass from golf course greensen
dc.titleExportação de nutrientes pela grama bermuda tifdwarf de greens de campo de golfept
dc.typeArtigo
unesp.author.orcid0000-0003-2848-6340[1]
unesp.author.orcid0000-0003-3421-7235[2]
unesp.author.orcid0000-0002-1956-1030[3]
unesp.author.orcid0000-0003-0479-4496[4]
unesp.author.orcid0000-0001-7280-1120[5]
unesp.author.orcid0000-0001-7516-4147[6]
unesp.departmentFitotecnia, Tecnologia de Alimentos e Socioeconomia - FEISpt

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