Publicação:
Thermogravimetric investigation of spent shiitake substrate to solid biofuel

dc.contributor.authorViotto, Renata Silva [UNESP]
dc.contributor.authorMaia, Amanda Alves Domingos [UNESP]
dc.contributor.authorYamaji, Fábio Minoru
dc.contributor.authorde Morais, Leandro Cardoso [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.date.accessioned2018-12-11T16:49:55Z
dc.date.available2018-12-11T16:49:55Z
dc.date.issued2018-04-01
dc.description.abstractThe thermal behavior of the spent shiitake substrate (SSS) and its resulting biochar were evaluated as a means to minimize environmental problems related to the generation and disposal of spent mushroom substrate from mushroom cultivation activities. Analyzing biochars produced at 350°C (BC350) showed the highest energy potential due to a reduced amount of resulting ash and nitrogen, and larger amounts of carbon, hydrogen, fixed carbon, as well as a higher calorific value, gravimetric yield, and gravimetric yield factor. SSS and BC350 were used in thermogravimetric and kinetic analyses. Thermogravimetric analyses were performed at 10°C/min, 15°C/min, and 20°C/min heating rates in an oxidizing atmosphere. Conversion steps relating to water loss and degradation of hemicellulose, cellulose, and lignin were identified. The obtained activation energies were 110 and 136 kJ/ mol for the SSS and BC350, respectively, and were well within the range observed for other lignocellulosic materials. The pre-exponential factor, in the order of 108, indicated the presence of complex elements.en
dc.description.affiliationInstitute of Science and Technology São Paulo State University (UNESP) “Júlio de Mesquita Filho” Av. Três de Março, 511, Alto da Boa Vista
dc.description.affiliationDepartment of Environmental Sciences Federal University of São Carlos (UFSCar), Rodovia João Leme dos Santos km 110
dc.description.affiliationUnespInstitute of Science and Technology São Paulo State University (UNESP) “Júlio de Mesquita Filho” Av. Três de Março, 511, Alto da Boa Vista
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent845-854
dc.identifierhttp://dx.doi.org/10.1002/cjce.23026
dc.identifier.citationCanadian Journal of Chemical Engineering, v. 96, n. 4, p. 845-854, 2018.
dc.identifier.doi10.1002/cjce.23026
dc.identifier.issn1939-019X
dc.identifier.issn0008-4034
dc.identifier.scopus2-s2.0-85030723274
dc.identifier.urihttp://hdl.handle.net/11449/170245
dc.language.isoeng
dc.relation.ispartofCanadian Journal of Chemical Engineering
dc.relation.ispartofsjr0,377
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectbioenergy
dc.subjectbiomass
dc.subjectkinetics study
dc.subjectspent mushroom substrate
dc.titleThermogravimetric investigation of spent shiitake substrate to solid biofuelen
dc.typeArtigo
dspace.entity.typePublication

Arquivos

Coleções