Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts

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dc.contributor.authorCamargo, Ana Carolina Bom [UNESP]
dc.contributor.authorde Castilhos, Maurício Bonatto Machado
dc.contributor.authorConti, Ana Carolina [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade do Estado de Minas Gerais
dc.date.accessioned2023-07-29T13:32:17Z
dc.date.available2023-07-29T13:32:17Z
dc.date.issued2022-01-01
dc.description.abstractObjective This study aimed to evaluate the perception and sensory acceptance of sweet taste by individuals who work/study on different shifts. Methods Three groups of individuals were recruited: the Control group (individuals that study during the day and do not work at night), Group 1 (individuals that study in the evening) and Group 2 (individuals that work overnight). The individuals were submitted to a detection threshold test using sucrose solutions and a sensory acceptance test using a structured hedonic scale and a Just-About-Right scale for sweet taste in blancmange. Results The detection thresholds were significantly higher for Groups 1 and 2. Individuals of Group 2 had a preference by blancmanges when having high sucrose concentrations, as well as had an ideal concentration of 10.50% sucrose against 5.95% sucrose for the Control group. Conclusion Our study shows a relationship between changes in the circadian cycle and the sensory perception and acceptance of sweet taste. More studies need to be performed to understand such relationships and their repercussions better.en
dc.description.affiliationUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ Instituto de Biociências Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de Alimentos, R. Cristóvão Colombo,2265,Jardim Nazareth,SP
dc.description.affiliationUniversidade do Estado de Minas Gerais Departamento de Ciências Agrárias e Biológicas, MG
dc.description.affiliationUnespUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ Instituto de Biociências Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de Alimentos, R. Cristóvão Colombo,2265,Jardim Nazareth,SP
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.identifierhttp://dx.doi.org/10.1590/1678-9865202235E220037
dc.identifier.citationRevista de Nutricao, v. 35.
dc.identifier.doi10.1590/1678-9865202235E220037
dc.identifier.issn1415-5273
dc.identifier.scopus2-s2.0-85143755683
dc.identifier.urihttp://hdl.handle.net/11449/248019
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofRevista de Nutricao
dc.sourceScopus
dc.subjectCircadian cycle
dc.subjectDetection threshold test
dc.subjectSensory acceptance
dc.titlePerception and sensory acceptance of sweet taste by individuals that who work/study on different shiftsen
dc.titlePercepção e aceitação sensorial do gosto doce por indivíduos que trabalham/estudam em diferentes turnospt
dc.typeArtigo
unesp.author.orcid0000-0002-4520-0909[1]
unesp.author.orcid0000-0002-8713-0435[2]
unesp.author.orcid0000-0002-8139-9687[3]

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