Selenium fractionation from plasma, muscle and liver of Nile tilapia (Oreochromis niloticus)

dc.contributor.authorSilva, Fábio A. [UNESP]
dc.contributor.authorCavecci, Bruna [UNESP]
dc.contributor.authorBaldassini, Welder A. [UNESP]
dc.contributor.authorLima, Paula M. [UNESP]
dc.contributor.authorMoraes, Paula M. [UNESP]
dc.contributor.authorRoldan, Paulo S.
dc.contributor.authorPadilha, Cilene C.F. [UNESP]
dc.contributor.authorPadilha, Pedro M. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Alagoas (UFAL)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2014-05-27T11:30:37Z
dc.date.available2014-05-27T11:30:37Z
dc.date.issued2013-09-02
dc.description.abstractThis paper presents the results obtained from selenium fractionation in plasma, muscle and liver samples of Nile tilapia's (Oreochromis niloticus) after protein separation. The plasma, muscle and liver proteome was obtained by 2D-PAGE, and selenium in protein spots was qualitatively and quantitatively determined by synchrotron radiation X-ray fluorescence and graphite furnace atomic absorption spectrometry (GFAAS). The fluorescence spectra indicated the presence of selenium in three protein spots of plasma, two of muscle and one of liver. Selenium was found to be distributed mainly in proteins with a molar mass smaller than 57.0 kDa and with pI in the range of 5.9-9.6, with one exception in the plasma sample, which presented protein with a molar mass of 60.0 kDa. After acid mineralization of the protein spots, a GFAAS determination of the concentration of selenium bound to these proteins indicated a range of 1.35-6.82 mg per g of protein. © 2013 Springer Science+Business Media New York.en
dc.description.affiliationFaculty of Veterinary Medicine and Animal Science UNESP - São Paulo State University, Botucatu
dc.description.affiliationBiociences Institute UNESP - São Paulo State University, Botucatu
dc.description.affiliationInstitute of Chemistry and Biotechnology Federal University of Alagoas - IQB/UFAL, Maceió
dc.description.affiliationNational Institute of Bioanalytical Sciences and Technology UNICAMP, Campinas
dc.description.affiliationUnespFaculty of Veterinary Medicine and Animal Science UNESP - São Paulo State University, Botucatu
dc.description.affiliationUnespBiociences Institute UNESP - São Paulo State University, Botucatu
dc.format.extent1-8
dc.identifierhttp://dx.doi.org/10.1007/s11694-013-9151-6
dc.identifier.citationJournal of Food Measurement and Characterization, p. 1-8.
dc.identifier.doi10.1007/s11694-013-9151-6
dc.identifier.issn2193-4126
dc.identifier.issn2193-4134
dc.identifier.lattes6981448637456391
dc.identifier.orcid0000-0003-4179-0574
dc.identifier.scopus2-s2.0-84883091625
dc.identifier.urihttp://hdl.handle.net/11449/76493
dc.language.isoeng
dc.relation.ispartofJournal of Food Measurement and Characterization
dc.relation.ispartofjcr1.181
dc.relation.ispartofsjr0,369
dc.relation.ispartofsjr0,369
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subject2D-PAGE
dc.subjectGFAAS
dc.subjectMetalloproteins
dc.subjectSelenium
dc.subjectSR XRF
dc.titleSelenium fractionation from plasma, muscle and liver of Nile tilapia (Oreochromis niloticus)en
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
unesp.author.lattes6981448637456391[8]
unesp.author.orcid0000-0003-4179-0574[8]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt

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