Publicação:
Rheological behavior of binary aqueous solutions of poly(ethylene glycol) of 1500 g·mol-1 as affected by temperature and polymer concentration

dc.contributor.authorDe Sá Costa, Bernardo
dc.contributor.authorDos Reis Coimbra, Jane Sélia
dc.contributor.authorMartins, Márcio Areîdes
dc.contributor.authorGarcia-Rojas, Edwin Elard
dc.contributor.authorTelis-Romero, Javier [UNESP]
dc.contributor.authorDe Oliveira, Eduardo Basílio
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionUniversidade Federal Fluminense (UFF)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:28:55Z
dc.date.available2014-05-27T11:28:55Z
dc.date.issued2013-04-11
dc.description.abstractThe rheological behavior of poly(ethylene glycol) of 1500 g·mol -1(PEG1500) aqueous solutions with various polymer concentrations (w = 0.05, 0.10, 0.15, 0.20 and 0.25) was studied at different temperatures (T = 283.15, 288.15, 293.15, 298.15 and 303.15) K. The analyses were carried out considering shear rates ranging from (20 to 350) s-1, using a cone-and-plate rheometer under controlled stress and temperature. Classical rheological models (Newton, Bingham, Power Law, Casson, and Herschel-Bulkley) were tested. The Power Law model was shown suitable to mathematically represent the rheological behavior of these solutions. Well-adjusted empirical models were derived for consistency index variations in function of temperature (Arrhenius-type model; R2 > 0.96), polymer concentration (exponential model; R2 > 0.99) or the combination of both (R 2 > 0.99). Additionally, linear models were used to represent the variations of behavior index in the functions of temperature (R2 > 0.83) and concentration (R2 > 0.87). © 2013 American Chemical Society.en
dc.description.affiliationDepartamento de Tecnologia de Alimentos Universidade Federal de Viçosa, Campus Universitário, s/n, CEP 36570-000, Viçosa, MG
dc.description.affiliationDepartamento de Engenharia de Agronegócios Universidade Federal Fluminense, Avenida dos Trabalhadores, 420, CEP 27225-250, Volta Redonda, RJ
dc.description.affiliationDepartamento de Engenharia Agrícola Universidade Federal de Viçosa, Campus Universitário, s/n, CEP 36570-000, Viçosa, MG
dc.description.affiliationDepartamento de Tecnologia e Engenharia de Alimentos Instituto de Biocieîncias, Letras e Cieîncias Exatas Universidade Estadual Paulista Julio de Mesquita Filho, CEP 15054-000, São José do Rio Preto, SP
dc.description.affiliationUnespDepartamento de Tecnologia e Engenharia de Alimentos Instituto de Biocieîncias, Letras e Cieîncias Exatas Universidade Estadual Paulista Julio de Mesquita Filho, CEP 15054-000, São José do Rio Preto, SP
dc.format.extent838-844
dc.identifierhttp://dx.doi.org/10.1021/je300712j
dc.identifier.citationJournal of Chemical and Engineering Data, v. 58, n. 4, p. 838-844, 2013.
dc.identifier.doi10.1021/je300712j
dc.identifier.issn0021-9568
dc.identifier.issn1520-5134
dc.identifier.scopus2-s2.0-84876231631
dc.identifier.urihttp://hdl.handle.net/11449/75101
dc.identifier.wosWOS:000317553600002
dc.language.isoeng
dc.relation.ispartofJournal of Chemical and Engineering Data
dc.relation.ispartofjcr2.196
dc.relation.ispartofsjr0,925
dc.relation.ispartofsjr0,925
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectBinary aqueous solutions
dc.subjectConsistency index
dc.subjectExponential models
dc.subjectHerschel-Bulkley
dc.subjectPolymer concentrations
dc.subjectPower law model
dc.subjectRheological behaviors
dc.subjectRheological models
dc.subjectPolymers
dc.subjectRheology
dc.subjectSolutions
dc.subjectPolyethylene glycols
dc.titleRheological behavior of binary aqueous solutions of poly(ethylene glycol) of 1500 g·mol-1 as affected by temperature and polymer concentrationen
dc.typeArtigo
dcterms.licensehttp://pubs.acs.org/paragonplus/copyright/jpa_form_a.pdf
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

Arquivos