Teores nutricionais em folhas e frutos de figueira, submetida a épocas de poda e irrigação

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dc.contributor.authorLeonel, Sarita [UNESP]
dc.contributor.authorTecchio, Marco Antonio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCtr Avancado Pesquisa Tecnol Agronegocio Frutas
dc.date.accessioned2014-05-20T13:21:06Z
dc.date.available2014-05-20T13:21:06Z
dc.date.issued2009-04-01
dc.description.abstractThe present study aimed to evaluating the nutritional content in leaves and fruits of the fig tree 'Roxo de Valinhos', pruned at different periods corresponding to the months of July, August, September and October in the years of 2004 and 2005, with and without the use of irrigation, in the county of Botucatu, São Paulo State, Brazil. To achieve this objective, the adopted experimental design was in blocks with subdivided plots and 5 replications, in which plots corresponded to treatments with and without irrigation and subplots included prunings done in the above-mentioned four months. The levels of N, P, K, Ca, Mg, S, B, Cu, Mn and Zn in leaves and fruits were evaluated in the two crop cycles. The results indicated no significant differences among macro and micronutrient levels in the leaves subjected to treatments with and without irrigation in the cycle 2004/05, except for cupper which showed higher level with the treatment including irrigation (6 mg kg(-1)). In the fruits, there was no difference, except for Zn, which also showed the highest levels (28 mg kg(-1)) with irrigation. In the crop cycle 2005/06, there were differences for N (40 g kg(-1)) and K (20 g kg(-1)) in the leaves, where the highest levels were observed with the treatment including irrigation. In the fruits, N had significant difference and its highest level was observed without irrigation (21 g kg(-1)). In relation to the pruning periods, significant differences were observed for Ca, Fe and Zn content in the leaves and Ca, K, Mg, S and Zn content in the fruits in the crop cycle 2004/05. In the cycle 2005/06, there were not differences among the levels of the evaluated nutrients in the leaves, and in the fruits there was difference for N, Ca and Cu.en
dc.description.affiliationUNESP, Fac Ciencias Agron, Dept Prod Vegetal Hort, Botucatu, SP, Brazil
dc.description.affiliationCtr Avancado Pesquisa Tecnol Agronegocio Frutas, Instituto Agronômico de Campinas, Jundiai, SP, Brazil
dc.description.affiliationUnespUNESP, Fac Ciencias Agron, Dept Prod Vegetal Hort, Botucatu, SP, Brazil
dc.format.extent347-359
dc.identifierhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2589
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, n. 2, p. 347-359, 2009.
dc.identifier.fileWOS000267690100010.pdf
dc.identifier.issn1676-546X
dc.identifier.lattes7493261433527075
dc.identifier.lattes2875324341770782
dc.identifier.urihttp://hdl.handle.net/11449/6018
dc.identifier.wosWOS:000267690100010
dc.language.isopor
dc.publisherUniversidade Estadual de Londrina (UEL)
dc.relation.ispartofSemina: Ciências Agrárias
dc.relation.ispartofjcr0.349
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectFicus carica Len
dc.subjectnutritionen
dc.titleTeores nutricionais em folhas e frutos de figueira, submetida a épocas de poda e irrigaçãopt
dc.title.alternativeThe nutritional levels in leaves and fruits of fig trees as a function of pruning time and irrigationen
dc.typeArtigo
dcterms.licensehttp://www.uel.br/revistas/uel/index.php/semagrarias/about/editorialPolicies#openAccessPolicy
dcterms.rightsHolderUniversidade Estadual de Londrina (UEL)
unesp.author.lattes7493261433527075
unesp.author.lattes2875324341770782
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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Botucatu - FCA - Faculdade de Ciências Agronômicas