Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films

Página do item simplificado
dc.contributor.authorOliveira Filho, Josemar Gonçalves de [UNESP]
dc.contributor.authorBertolo, Mirella Romanelli Vicente
dc.contributor.authorRodrigues, Murilo Álison Vigilato
dc.contributor.authorMarangon, Crisiane Aparecida
dc.contributor.authorSilva, Guilherme da Cruz
dc.contributor.authorOdoni, Fernanda Campos Alencar [UNESP]
dc.contributor.authorEgea, Mariana Buranelo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionScience and Technology
dc.date.accessioned2022-04-28T19:47:06Z
dc.date.available2022-04-28T19:47:06Z
dc.date.issued2021-12-01
dc.description.abstractBackground: Curcumin is an important phenolic compound extracted from turmeric rhizomes (Curcuma longa Linn.) and is widely used as a natural food dye. This natural pigment has several beneficial health effects, such as antioxidant, antimicrobial, and anti-inflammatory activities. Furthermore, curcumin is highly sensitive in detecting acid-base reactions and can be used as a pH indicator to monitor food quality and applied as a biosensor in packaging. There is a growing concern about the environmental impacts of disposing of plastic food packaging, which has led to the emergence of natural packaging materials in the market that is biodegradable and edible. Scope and approach: This review summarizes the current research on the use of curcumin as a powerful compound for the development of biodegradable and edible food packaging films with smart and active functions. Key Findings and Conclusions: The results from various studies show that curcumin is a multifunctional molecule and can successfully be exploited for application in all types of food packaging. Material developed using curcumin can be a smart package used to monitor the quality of food products such as meat, seafood, and beverages or active packaging can exhibit antioxidant and antimicrobial activities that are capable of improving the quality and conservation of food products.en
dc.description.affiliationSão Paulo State University (UNESP) School of Pharmaceutical Sciences
dc.description.affiliationSão Carlos Institute of Chemistry (IQSC) University of São Paulo (USP), Av. Trabalhador São-carlense, 400, CP-780
dc.description.affiliationNational Nanotechnology Laboratory for Agribusiness Embrapa Instrumentação, XV de Novembro street, 1452
dc.description.affiliationDepartment of Morphology and Pathology Federal University of São Carlos
dc.description.affiliationGoiano Federal Institute of Education Science and Technology, Campus Rio Verde
dc.description.affiliationUnespSão Paulo State University (UNESP) School of Pharmaceutical Sciences
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Goiás
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2018/22214-6
dc.description.sponsorshipIdFAPESP: 2018/24612-9
dc.description.sponsorshipIdFAPESP: 2019/22799-7
dc.format.extent840-849
dc.identifierhttp://dx.doi.org/10.1016/j.tifs.2021.11.005
dc.identifier.citationTrends in Food Science and Technology, v. 118, p. 840-849.
dc.identifier.doi10.1016/j.tifs.2021.11.005
dc.identifier.issn0924-2244
dc.identifier.scopus2-s2.0-85118870595
dc.identifier.urihttp://hdl.handle.net/11449/222839
dc.language.isoeng
dc.relation.ispartofTrends in Food Science and Technology
dc.sourceScopus
dc.subjectBiosensors
dc.subjectCurcuma longa
dc.subjectFood packaging
dc.subjectNanocomposites
dc.subjectTurmeric
dc.titleCurcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based filmsen
dc.typeResenha
unesp.author.orcid0000-0002-7490-813X[2]
unesp.author.orcid0000-0002-8499-6735[4]
unesp.author.orcid0000-0003-4312-6183[5]
unesp.author.orcid0000-0001-7589-2718[7]

Arquivos

Coleções

Artigos