HACCP plan proposal for a typical Brazilian peanut processing company

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dc.contributor.authorCastilho Gorayeb, Teresa Cristina [UNESP]
dc.contributor.authorCasciatori, Fernanda Perpetua [UNESP]
dc.contributor.authorBianchi, Vanildo Luiz Del [UNESP]
dc.contributor.authorThomeo, Joao Claudio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T14:02:02Z
dc.date.available2014-05-20T14:02:02Z
dc.date.issued2009-07-01
dc.description.abstractPeanuts are likely to be infested by fungi with consequent contamination by aflatoxin in post-harvest industries. A hazard analysis critical control point (HACCP) plan is proposed for a typical Brazilian post-harvest industry from raw in-shell reception to the unpeeled peanuts transportation. Codex Alimentarius Commission guidelines were followed, with four critical control points (CCP) for aflatoxin being identified. The process steps with highest probability of aflatoxin occurrence (risk) are the in-shell reception, the dried in-shell storage, and the unpeeled kernel storage. During the storage steps there is a lack of control of air moisture and temperature. Therefore, there is no option but to keep rigid monitoring and control over each CCP, and detour lots with high aflatoxin levels to either oil or seed production. Attempts to correlate the aflatoxin levels with the rainfall showed an irregular trend of the toxin level. (c) 2008 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias Letras & Ciencias Exatas, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias Letras & Ciencias Exatas, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.format.extent671-676
dc.identifierhttp://dx.doi.org/10.1016/j.foodcont.2008.10.009
dc.identifier.citationFood Control. Oxford: Elsevier B.V., v. 20, n. 7, p. 671-676, 2009.
dc.identifier.doi10.1016/j.foodcont.2008.10.009
dc.identifier.issn0956-7135
dc.identifier.lattes9441894011582350
dc.identifier.urihttp://hdl.handle.net/11449/21878
dc.identifier.wosWOS:000264674200012
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofFood Control
dc.relation.ispartofjcr3.667
dc.relation.ispartofsjr1,502
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectPeanutsen
dc.subjectAflatoxinen
dc.subjectPost-harvest industryen
dc.subjectHACCPen
dc.subjectRisk analysisen
dc.titleHACCP plan proposal for a typical Brazilian peanut processing companyen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
unesp.author.lattes9441894011582350
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt

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Artigos - Engenharia e Tecnologia de Alimentos - IBILCE