Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasse

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dc.contributor.authorCeccato-Antonini, Sandra Regina [UNESP]
dc.contributor.authorTauk, Sâmia Maria [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T08:29:02Z
dc.date.available2022-04-29T08:29:02Z
dc.date.issued1992-01-01
dc.description.abstractThe amino acid composition of pure and mixed cultures of Cryptococcus laurentii and Aspergillus niger grown in sugar cane vinasse medium was evaluated. The amino acid determination was carried out by ion exchange chromatography. The profiles showed that the A. niger biomass presented higher values that those ones in Cr. laurentii biomass for each amino acid. However, the mixed culture of those microorganisms presented even higher contents of the same amino acids. The mixed culture biomass was deficient in cystine in comparison to the FAO reference protein; glutamic acid and proline in comparison to the casein; and methionine in comparison to the meat, wheat, milk and egg proteins. However, the results obtained indicated that the mixed culture of A. niger and Cr. laurentii may be a good source of protein.en
dc.description.affiliationCentro de Estudos Ambientais (CEA) e Departamento de Ecologia UNESP, Campus de Rio Claro. Caixa Postal 199
dc.description.affiliationUnespCentro de Estudos Ambientais (CEA) e Departamento de Ecologia UNESP, Campus de Rio Claro. Caixa Postal 199
dc.format.extent43-47
dc.identifierhttp://dx.doi.org/10.111/J.1517-8382
dc.identifier.citationBrazilian Journal of Microbiology, v. 23, n. 1, p. 43-47, 1992.
dc.identifier.doi10.111/J.1517-8382
dc.identifier.issn1678-4405
dc.identifier.issn1517-8382
dc.identifier.scopus2-s2.0-85092485000
dc.identifier.urihttp://hdl.handle.net/11449/228858
dc.language.isoeng
dc.relation.ispartofBrazilian Journal of Microbiology
dc.sourceScopus
dc.subjectAmino acid
dc.subjectFungi
dc.subjectVinasse
dc.titleAmino acid composition of single and mixed fungal cultures grown in sugar cane vinasseen
dc.titleComposição de aminoácidos de culturas puras e mista de fungos desenvolvidas em meio de vinhaçapt
dc.typeArtigo

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Rio Claro - CEA - Centro de Estudos Ambientais