Tempo e condição de armazenamento das sementes na germinação e desenvolvimento de Passiflora ligularis Juss

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dc.contributor.authorDe Souza, Andréa Dantas
dc.contributor.authorAoyama, Elisa Mitsuko
dc.contributor.authorFurlan, Marcos Roberto [UNESP]
dc.contributor.institutionInstituto Biológico (IB)
dc.contributor.institutionLaboratório de Fitossanidade, Faculdade Integral Cantareira
dc.contributor.institutionUniversidade Federal do Espírito Santo (UFES)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:38:27Z
dc.date.available2018-12-11T16:38:27Z
dc.date.issued2015-01-01
dc.description.abstractPassiflora ligularis Juss. is highly consumed by people, especially in natura, as juice and ice-cream. However, no successful research is extant on its development and adaptation in Brazil. The high costs of granadilla and the difficulty to buy it, even in supermarkets, justify analysis to verify the adaptability of the species, with production potential, at least in some regions of the country. Current assay is a contribution for research on the behavior of granadilla in Brazil so that information on the effect of time and storage conditions may be obtained for seed germination and the early development stages of the seedlings. Granadilla seeds came from Colombian fruit and the assay focused on the evaluation of seed quality with three different storage periods, with emergence velocity index (EVI) and percentage of seedlings' germination and development. Treatments comprised Treatment A - seeds stored for 24 months; Treatment B - seeds stored for 3 months; Treatment C - seeds without storage. Randomized design with four replications of 50 seeds was employed and comparisons made by Tukey's test at 1% probability. Seedlings should be obtained from seeds kept in cold chambers for a period of more than 101 days. Seeds which had been only recently removed from the fruit have low germination percentage and small height growth when compared with plants from seeds stored for 24 months.en
dc.description.affiliationInstituto Biológico (IB)
dc.description.affiliationLaboratório de Fitossanidade, Faculdade Integral Cantareira
dc.description.affiliationDepartamento de Ciências Agrárias E Biológicas, Centro Universitário Norte do Espírito Santo (CEUNES)
dc.description.affiliationUniversidade Federal do Espírito Santo
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
dc.format.extent181-192
dc.identifier.citationRevista em Agronegocio e Meio Ambiente, v. 8, n. 1, p. 181-192, 2015.
dc.identifier.issn2176-9168
dc.identifier.issn1981-9951
dc.identifier.scopus2-s2.0-84928601993
dc.identifier.urihttp://hdl.handle.net/11449/167817
dc.language.isopor
dc.relation.ispartofRevista em Agronegocio e Meio Ambiente
dc.relation.ispartofsjr0,156
dc.relation.ispartofsjr0,156
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectFruit Culture
dc.subjectGranadilla
dc.subjectPassifloraceae
dc.titleTempo e condição de armazenamento das sementes na germinação e desenvolvimento de Passiflora ligularis Jusspt
dc.title.alternativeStorage time and conditions of seeds in germination and development of Passiflora ligularis Jussen
dc.typeArtigo

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