Development and characterization of bacterial cellulose produced by cashew tree residues as alternative carbon source
dc.contributor.author | Pacheco, Guilherme | |
dc.contributor.author | Nogueira, Claudio R. | |
dc.contributor.author | Meneguin, Andreia Bagliotti | |
dc.contributor.author | Trovatti, Eliane | |
dc.contributor.author | Silva, Maura C. C. | |
dc.contributor.author | Machado, Rachel T. A. | |
dc.contributor.author | Ribeiro, Sidney J. L. [UNESP] | |
dc.contributor.author | Da Silva Filho, Edson C. | |
dc.contributor.author | Barud, Hernane da S. | |
dc.contributor.institution | Univ Araraquara Uniara | |
dc.contributor.institution | Univ Fed Piaui | |
dc.contributor.institution | Univ Fed Grande Dourados UFGD | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2018-11-26T17:41:49Z | |
dc.date.available | 2018-11-26T17:41:49Z | |
dc.date.issued | 2017-11-15 | |
dc.description.abstract | Bacterial cellulose (BC) has been extensively exploited for applications in materials science, biomedical and technological fields. The BC production demands culture media rich in carbon sources. Agro-forestry residues constitute an interesting source of nutrients for microorganism, but they are frequently wasted. For cashew crop, exudate is periodically extracted from the tree trunks to increase the production of cashew nut, the most valuable product from cashew trees that produces about 700 g of exudate/year, which remains wasted. Here, we associated the nutritional properties of residues from cashew tree with the need of carbon sources for BC, in attempt to valorize the residue and to decrease the costs of BC production. The carbon source from Hestrin Schramm culture medium was totally or partially replaced by cashew tree residues and the BC production was evaluated. The produced BC membrane in static medium was characterized by FTIR, SEM and TGA and the kinetics of production was determined, suggesting the cashew tree residues as a potential carbon source for BC production. | en |
dc.description.affiliation | Univ Araraquara Uniara, Lab Biopolimeros & Biomat BIOPOLMAT, Rua Carlos Gomes 1217, BR-14801320 Araraquara, SP, Brazil | |
dc.description.affiliation | Univ Fed Piaui, Ctr Ciencias Nat, Lab Interdisciplinar Mat Avancados, Campus Univ Uninga, BR-64049550 Teresina, PI, Brazil | |
dc.description.affiliation | Univ Fed Grande Dourados UFGD, Dept Quim, Fac Ciencias Exatas & Tecnol FACET, Rodovia Dourados Itahum,Km 12,Cidade Univ, BR-79804970 Dourados, MS, Brazil | |
dc.description.affiliation | Univ Estadual Poulista Julio de Mesquita Filho, Inst Quim Araraquara, Dept Quim Geral & Inorgan, Rua Prof Francisco Degni,55 Jardim Quitandinha, BR-14800060 Araraquara, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Poulista Julio de Mesquita Filho, Inst Quim Araraquara, Dept Quim Geral & Inorgan, Rua Prof Francisco Degni,55 Jardim Quitandinha, BR-14800060 Araraquara, SP, Brazil | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorshipId | CAPES: 1514505 | |
dc.format.extent | 13-19 | |
dc.identifier | http://dx.doi.org/10.1016/j.indcrop.2017.05.026 | |
dc.identifier.citation | Industrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 107, p. 13-19, 2017. | |
dc.identifier.doi | 10.1016/j.indcrop.2017.05.026 | |
dc.identifier.file | WOS000412963900002.pdf | |
dc.identifier.issn | 0926-6690 | |
dc.identifier.uri | http://hdl.handle.net/11449/163392 | |
dc.identifier.wos | WOS:000412963900002 | |
dc.language.iso | eng | |
dc.publisher | Elsevier B.V. | |
dc.relation.ispartof | Industrial Crops And Products | |
dc.relation.ispartofsjr | 1,091 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Web of Science | |
dc.subject | Cashew tree residue | |
dc.subject | Bacterial cellulose | |
dc.subject | Culture medium | |
dc.title | Development and characterization of bacterial cellulose produced by cashew tree residues as alternative carbon source | en |
dc.type | Artigo | |
dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
dcterms.rightsHolder | Elsevier B.V. | |
unesp.author.orcid | 0000-0002-0495-8115[4] |
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