Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil

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dc.contributor.authorAlbertia, Maria Melisa
dc.contributor.authorOliveira Cunha, Matheus Luis [UNESP]
dc.contributor.authorMendes, Danilo Wanderley [UNESP]
dc.contributor.authorVieira Junior, Wagner Goncalves [UNESP]
dc.contributor.authorZied, Diego Cunha [UNESP]
dc.contributor.institutionInst Tecnol Chascomus INTECH
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T15:02:30Z
dc.date.available2021-06-25T15:02:30Z
dc.date.issued2021-01-01
dc.description.abstractIn Brazil, Pleurotus is the most important mushroom produced especially P. ostreatus var. Florida. In this country as in many others, the great potential for mushroom cultivation remains unexplored. Therefore, it is very important to develop new studies that allow optimizing its production. The aims of the manuscript were: i) to evaluate the productivity of six different species of Pleurotus ( P. citrinopileatus; P. djamor; P. ostreatus; P. ostreatus var. Florida; P. pulmonarius; P. sapidus); ii) to measure the effect of three different environmental conditions during cultivation of three isolates of P. ostreatus var. Florida. As results, P. ostreatus and P. sapidus were the most productive isolates under the evaluated conditions. Different environments produced variable effects according to the P. ostreatus var. Florida isolates, being possible to observe a highly plastic strain (POF 02/18), a highly sensitive strain (POF 03/18) and a strain with variable responses (POF 01/18).Yen
dc.description.affiliationInst Tecnol Chascomus INTECH, Chascomilsus, Argentina
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Tecnol FCAT, Dracena, Brazil
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Tecnol FCAT, Jaboticabal, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Tecnol FCAT, Dracena, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Tecnol FCAT, Jaboticabal, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 18/19667-9
dc.description.sponsorshipIdFAPESP: 19/00419-8
dc.format.extent10
dc.identifierhttp://dx.doi.org/10.1590/1678-4324-2021200198
dc.identifier.citationBrazilian Archives Of Biology And Technology. Curitiba-parana: Inst Tecnologia Parana, v. 64, 10 p., 2021.
dc.identifier.doi10.1590/1678-4324-2021200198
dc.identifier.fileS1516-89132021000100205.pdf
dc.identifier.issn1516-8913
dc.identifier.scieloS1516-89132021000100205
dc.identifier.urihttp://hdl.handle.net/11449/210243
dc.identifier.wosWOS:000641044200001
dc.language.isoeng
dc.publisherInst Tecnologia Parana
dc.relation.ispartofBrazilian Archives Of Biology And Technology
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectOyster mushrooms
dc.subjectedible mushrooms
dc.subjectfood production
dc.subjectbioconversion
dc.subjectagro-industrial wastes
dc.titleTecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazilen
dc.typeArtigo
dcterms.rightsHolderInst Tecnologia Parana
unesp.departmentTecnologia - FCAVpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias