In vitro allelopathic effects of extracts and amenthoflavone from Byrsonima crassa (Malpighiaceae)

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dc.contributor.authorRolim de Almeida, Luiz Fernando [UNESP]
dc.contributor.authorSannomiya, Miriam [UNESP]
dc.contributor.authorRodrigues, Clenilson M. [UNESP]
dc.contributor.authorDelachiave, Maria Elena [UNESP]
dc.contributor.authorDos Santos, Lourdes Campaner [UNESP]
dc.contributor.authorVilegas, Wagner [UNESP]
dc.contributor.authorDe Feo, Vincenzo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionState Univ Salerno
dc.date.accessioned2014-05-20T15:27:07Z
dc.date.available2014-05-20T15:27:07Z
dc.date.issued2007-01-01
dc.description.abstractExtracts and pure amenthoflavone isolated from Byrsonima crassa (Malpighiaceae), a shrub growing in the semi-arid region of Brazil Cerrado, were evaluated in vitro, at different doses, for their effects on tomato seed germination and subsequent growth of seedlings. A hydromethanolic extract showed general stimulatory effects. The EtOAc extract stimulated root elongation and root weight of tomato; shoot elongation was inhibited, while shoot weight was not altered. The pure amenthoflavone isolated from the plant, stimulated shoot elongation at concentrations ranging between 10(-4) M and 10(-6) M.en
dc.description.affiliationState Univ São Paulo, UNESP, Dept Bot, São Paulo, Brazil
dc.description.affiliationState Univ São Paulo, UNESP, Dept Organ Chem, São Paulo, Brazil
dc.description.affiliationState Univ Salerno, Dept Pharmaceut Sci, Salerno, Italy
dc.description.affiliationUnespState Univ São Paulo, UNESP, Dept Bot, São Paulo, Brazil
dc.description.affiliationUnespState Univ São Paulo, UNESP, Dept Organ Chem, São Paulo, Brazil
dc.format.extent121-124
dc.identifierhttp://dx.doi.org/10.1080/17429140701561483
dc.identifier.citationJournal of Plant Interactions. Abingdon: Taylor & Francis Ltd, v. 2, n. 2, p. 121-124, 2007.
dc.identifier.doi10.1080/17429140701561483
dc.identifier.issn1742-9145
dc.identifier.lattes7927877224326837
dc.identifier.orcid0000-0003-3032-2556
dc.identifier.urihttp://hdl.handle.net/11449/37156
dc.identifier.wosWOS:000207809000007
dc.language.isoeng
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofJournal of Plant Interactions
dc.relation.ispartofjcr1.655
dc.relation.ispartofsjr0,716
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectByrsonima crassapt
dc.subjectamenthoflavonept
dc.subjecttomato seedspt
dc.subjectgerminationpt
dc.subjectshoot weight and elongationpt
dc.subjectroot weight and elongationpt
dc.titleIn vitro allelopathic effects of extracts and amenthoflavone from Byrsonima crassa (Malpighiaceae)en
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor & Francis Ltd
unesp.author.lattes7927877224326837
unesp.author.orcid0000-0003-3306-9170[2]
unesp.author.orcid0000-0002-7733-336X[3]
unesp.author.orcid0000-0001-6554-7689[5]
unesp.author.orcid0000-0003-3032-2556[6]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, São Vicentept

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Artigos - Ciências Biológicas - São Vicente