Double salt ionic liquids prepared by mixing partially miscible ionic liquids: Tuning the solubility of lipophilic molecules
dc.contributor.author | Wang, Hui | |
dc.contributor.author | Pereira, Jorge F.B. [UNESP] | |
dc.contributor.author | Myerson, Allan S. | |
dc.contributor.author | Rogers, Robin D. | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2018-12-11T16:38:10Z | |
dc.date.available | 2018-12-11T16:38:10Z | |
dc.date.issued | 2014-01-01 | |
dc.description.abstract | Double Salt Ionic Liquids (DSILs) were prepared by mixing 1- ethyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ([C2mim][NTf<inf>2</inf>]) and trihexyl(tetradecyl)phosphonium bis(trifluoromethylsulfonyl)imide ([P<inf>66614</inf>][NTf<inf>2</inf>]) in their miscible range: [C2mim]<inf>x</inf>[P<inf>66614</inf>]<inf>(1-x)</inf>[NTf<inf>2</inf>] (0 ≤ x ≤ 0.29). <sup>1</sup>H NMR, <sup>19</sup>F NMR, and FT-IR spectroscopic studies indicated that the [NTf2]- anions preferentially interact with the [C<inf>2</inf>mim]<sup>+</sup> cations. Solubility studies showed that solutes with long alkyl chains (e.g., heptane, methyl palmitate), which have good solubility in [P<inf>66614</inf>][NTf<inf>2</inf>] but are not totally miscible, have tunable solubility in the DSILs and the presence of even minor amounts of [C<inf>2</inf>mim]<sup>+</sup> significantly decreases their solubility. However, the solubilities of benzene, toluene, 1-octanol, and poly(ethylene glycol) (PEG-300) in [C<inf>2</inf>mim]<inf>x</inf>[P<inf>66614</inf>]<sup>(1-x)</sup>[NTf<inf>2</inf>] were controlled by their miscibility with [P66614][NTf2], and can't be tuned by changing the ion concentrations within the miscibility range. | en |
dc.description.affiliation | Department of Chemistry, Center for Green Manufacturing, University of Alabama | |
dc.description.affiliation | Department of Chemical Engineering, Novartis-MIT Center for Continuous Manufacturing, Massachusetts Institute of Technology, 77 Massachusetts Avenue | |
dc.description.affiliation | Department of Bioprocess and Biotechnology, School of Pharmaceutical Sciences, UNESP - Universidade Estadual Paulista | |
dc.description.affiliationUnesp | Department of Bioprocess and Biotechnology, School of Pharmaceutical Sciences, UNESP - Universidade Estadual Paulista | |
dc.description.sponsorship | Massachusetts Institute of Technology | |
dc.format.extent | 33-44 | |
dc.identifier | http://dx.doi.org/10.1149/06404.0033ecst | |
dc.identifier.citation | ECS Transactions, v. 64, n. 4, p. 33-44, 2014. | |
dc.identifier.doi | 10.1149/06404.0033ecst | |
dc.identifier.file | 2-s2.0-84921350538.pdf | |
dc.identifier.issn | 1938-6737 | |
dc.identifier.issn | 1938-5862 | |
dc.identifier.scopus | 2-s2.0-84921350538 | |
dc.identifier.uri | http://hdl.handle.net/11449/167747 | |
dc.language.iso | eng | |
dc.relation.ispartof | ECS Transactions | |
dc.relation.ispartofsjr | 0,225 | |
dc.relation.ispartofsjr | 0,225 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.title | Double salt ionic liquids prepared by mixing partially miscible ionic liquids: Tuning the solubility of lipophilic molecules | en |
dc.type | Trabalho apresentado em evento |
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