A nutritionist approach to psychiatric treatment: Notes from a brief experience

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dc.contributor.authorVieira, Carla Maria
dc.contributor.authorLeibovitz, Flávia Machado Seidinger
dc.contributor.authorSchützer, Débora Bicudo de Faria
dc.contributor.authorBastos, Rodrigo Almeida
dc.contributor.authorde Oliveira, Maria Rita Marques [UNESP]
dc.contributor.authorTurato, Egberto Ribeiro
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:46:43Z
dc.date.available2022-04-28T19:46:43Z
dc.date.issued2021-10-01
dc.description.abstractObjective: This study aims to describe the work of the nutritionist in a psychiatric outpatient clinic of a university hospital, with patients with excess weight due to the use of certain psychiatric medications. Method: Content analysis of the clinical history and brief field notes, as complementary material. The clinical-qualitative method was applied in data collection and analysis. Results: Conversations with patients focused on their relationship with food were more effective in managing excessive weight gain than insistence on individualized and restrictive diets. The role of the family was important to stren-gthen the bond and favor dietary changes. Efforts to identify the emotions involved in eating, including the pleasures given by emotional, cultural, and social factors were also important. Conclusions: Nutritional care in the psychiatric field should emphasize dialogue related to the eating practices of patients. Strict dietary prescriptions can have the same unproductive effect as traditional biomedical practices if they do not consider subjective aspects of patients.en
dc.description.affiliationLaboratory of Clinical-Qualitative Research (LPCQ) School of Medical Sciences State University of Campinas (UNICAMP)
dc.description.affiliationDepartment of Gynecology and Obstetrics School of Medical Sciences State University of Campinas (UNICAMP)
dc.description.affiliationBiosciences Institute Department of Education São Paulo State University (UNESP)
dc.description.affiliationUnespBiosciences Institute Department of Education São Paulo State University (UNESP)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2012/17696-5
dc.format.extent798-803
dc.identifierhttp://dx.doi.org/10.4067/S0717-75182021000500798
dc.identifier.citationRevista Chilena de Nutricion, v. 48, n. 5, p. 798-803, 2021.
dc.identifier.doi10.4067/S0717-75182021000500798
dc.identifier.issn0717-7518
dc.identifier.scopus2-s2.0-85118478734
dc.identifier.urihttp://hdl.handle.net/11449/222798
dc.language.isoeng
dc.relation.ispartofRevista Chilena de Nutricion
dc.sourceScopus
dc.subjectFeeding Behavior
dc.subjectMental Health
dc.subjectNutrition Therapy
dc.subjectObesity
dc.subjectQualitative Research
dc.titleA nutritionist approach to psychiatric treatment: Notes from a brief experienceen
dc.titleUn enfoque del nutricionista en el tratamiento psiquiátrico: Notas de una breve experienciaes
dc.typeArtigo
unesp.author.orcid0000-0002-4486-4527[1]
unesp.author.orcid0000-0003-1933-8039[2]
unesp.author.orcid0000-0001-7918-6714[3]
unesp.author.orcid0000-0002-6159-8048[4]
unesp.author.orcid0000-0003-1226-4364[5]
unesp.author.orcid0000-0002-7857-1482[6]

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