Estado nutricional e teores de metais pesados em plantas de alface adubadas com compostos orgânicos

Página do item simplificado
dc.contributor.authorOliveira, Leandra Brito de
dc.contributor.authorAccioly, Adriana Maria de Aguiar
dc.contributor.authorNascimento, Clístenes Williams Araújo do
dc.contributor.authorSantos, Carlos Leandro Rodrigues dos [UNESP]
dc.contributor.authorFlores, Rilner Alves
dc.contributor.authorBarbosa, Flávia Silva
dc.contributor.institutionCCAAB - UFRB
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUFRPE
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Goiás (UFG)
dc.date.accessioned2018-12-11T16:37:43Z
dc.date.available2018-12-11T16:37:43Z
dc.date.issued2014-01-01
dc.description.abstractThe use of organic compounds has been a good option to reduce spending on fertilizers, and gain increased productivity in the cultivation of lettuce. However, given the wide variety of raw materials used in the preparation of organic compounds, studies are needed to evaluate its effects on the release of essential nutrients to plants and on the release of contaminants such as heavy metals. The aim of this study was to evaluate the mineral nutrition and heavy metal contamination of lettuce in soils treated with doses and types of compost. The experiment was conducted in a greenhouse in randomized blocks in factorial scheme 5×4, with five types of organic compounds and four nitrogen levels (0, 35, 70 and 140 kg ha-1of N), with four replications. In general, the doses of the compounds were not enough to provide the necessary quantity of nutrients to the lettuce, with the exception of nitrogen. There was no increase in levels of heavy metals in the soil above that allowed by Brazilian legislation. Furthermore, compounds based on manure plus grass, and commercial compound caused increases in Zn concentration in plants at levels above the recommended for consumed.en
dc.description.affiliationCCAAB - UFRB, Cruz das Almas, BA
dc.description.affiliationEMBRAPA, CNPMF, Cruz das Almas, BA
dc.description.affiliationUFRPE, Recife, PE
dc.description.affiliationUniversidade Estadual Paulista - UNESP, Jaboticabal, SP
dc.description.affiliationUniversidade Federal de Goiás - UFG, Goiânia, GO
dc.description.affiliationUnespUniversidade Estadual Paulista - UNESP, Jaboticabal, SP
dc.format.extent199-209
dc.identifier.citationBioscience Journal, v. 30, n. 3 SUPPL. 1, p. 199-209, 2014.
dc.identifier.issn1981-3163
dc.identifier.issn1516-3725
dc.identifier.scopus2-s2.0-84904065492
dc.identifier.urihttp://hdl.handle.net/11449/167636
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofBioscience Journal
dc.relation.ispartofsjr0,303
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectBiofertilizers
dc.subjectLactuca sativa
dc.subjectOrganic fertilizer
dc.subjectPlant nutrition
dc.titleEstado nutricional e teores de metais pesados em plantas de alface adubadas com compostos orgânicospt
dc.title.alternativeNutritional status and levels of heavy metals in lettuce plants fertilized with organic compoundsen
dc.typeArtigo

Arquivos

Coleções

Artigos