Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities

Página do item simplificado
dc.contributor.authorFilho, Francisco Cicupira de Andrade
dc.contributor.authorde Oliveira, Eliane Queiroga
dc.contributor.authorde Lima, Jailma Suerda Silva
dc.contributor.authorMoreira, Joserlan Nonato
dc.contributor.authorSilva, Ítalo Nunes
dc.contributor.authorLins, Hamurábi Anizio
dc.contributor.authorFilho, Arthur Bernardes Cecílio [UNESP]
dc.contributor.authorJúnior, Aurélio Paes Barros
dc.contributor.authorNeto, Francisco Bezerra
dc.contributor.institutionCiência e Tecnologia
dc.contributor.institutionUniversidade Federal Rural do Semi-Árido. Mossoró. Rio Grande do Norte. Brazil
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:29:09Z
dc.date.available2022-04-28T19:29:09Z
dc.date.issued2020-01-01
dc.description.abstractThe objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree additions to the soil in different population densities. The experimental design was a randomized complete block, with treatments arranged in a 4 x 4 factorial scheme with four replications. The treatments resulted from the combination of four amounts of roostertree biomass (6, 19, 32 and 45 t ha-1 on dry basis) with four population densities of coriander, beet and arugula (20C-50B-20A%, 30C-50B-30A%, 40C-50B-40A% and 50C-50B-50A% of the recommended densities in their single crops). The maximum agronomic efficiency of the polyculture of coriander, beet and arugula was obtained with the density of 40C-50B-40A and the amount of 19 t ha-1 roostertree biomass incorporated into the soil. The highest profitability of the polyculture was obtained with the density of 20C-50B-20A (%) and the amount of 45 t ha-1 of this green manure. High agro-economic efficiency can be obtained by cultivating the polyculture of coriander, beet and arugula when well-manageding the factors of production, fertilization with roostertree and population densities.en
dc.description.affiliationInstituto Federal de Educação Ciência e Tecnologia
dc.description.affiliationCentro de Ciências Agrárias Departamento de Ciências Agronômicas e Florestais Universidade Federal Rural do Semi-Árido. Mossoró. Rio Grande do Norte. Brazil, Av. Francisco Mota 572. Costa e Silva. Caixa-postal: 137,
dc.description.affiliationDepartamento de Produção Vegetal Universidade Estadual Paulista Júlio de Mesquita Filho
dc.description.affiliationUnespDepartamento de Produção Vegetal Universidade Estadual Paulista Júlio de Mesquita Filho
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent210-224
dc.identifier.citationRevista de la Facultad de Ciencias Agrarias, v. 52, n. 1, p. 210-224, 2020.
dc.identifier.issn1853-8665
dc.identifier.issn0370-4661
dc.identifier.scopus2-s2.0-85087869067
dc.identifier.urihttp://hdl.handle.net/11449/221506
dc.language.isoeng
dc.relation.ispartofRevista de la Facultad de Ciencias Agrarias
dc.sourceScopus
dc.subjectAgronomic and economic viability
dc.subjectArugula
dc.subjectBeta vulgaris
dc.subjectCalotropis procera
dc.subjectCoriandrum sativum
dc.subjectEruca sativa
dc.subjectPolyculture
dc.titleAgro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densitiesen
dc.titleViabilidad agroeconómica de dos cultivos de hortalizas de hoja ancha intercalados con remolacha y fertilizados con roostertree en diferentes densidades de poblaciónes
dc.typeArtigo

Arquivos

Coleções

Artigos