Effect of different breeds on fatty acid composition and CLA concentration of beef cattle.

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dc.contributor.authorSouza, A. A.
dc.contributor.authorSuguisawa, L.
dc.contributor.authorOliveira, H. N.
dc.contributor.authorSilveira, A. C.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:28:33Z
dc.date.available2014-05-20T15:28:33Z
dc.date.issued2006-01-01
dc.description.affiliationSão Paulo State Univ, São Paulo, Brazil
dc.description.affiliationUnespSão Paulo State Univ, São Paulo, Brazil
dc.format.extent37-37
dc.identifierhttp://www.jtmtg.org/JAM/2006/abstracts/39.pdf
dc.identifier.citationJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 37-37, 2006.
dc.identifier.issn0021-8812
dc.identifier.urihttp://hdl.handle.net/11449/38344
dc.identifier.wosWOS:000239793500116
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.relation.ispartofJournal of Animal Science
dc.relation.ispartofjcr1.711
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectCLApt
dc.subjectfatty acidspt
dc.subjectgenetic grouppt
dc.titleEffect of different breeds on fatty acid composition and CLA concentration of beef cattle.en
dc.typeResumo
dcterms.licensehttp://www.journalofanimalscience.org/site/misc/JAS-InstructionsToAuthors.pdf
dcterms.rightsHolderAmer Soc Animal Science

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