Chapter 5: Zinc and cancer prevention

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dc.contributor.authorRomualdo, G. R. [UNESP]
dc.contributor.authorDa Silva, F. R.M.
dc.contributor.authorZapaterini, J. R. [UNESP]
dc.contributor.authorTablas, M. B. [UNESP]
dc.contributor.authorBarbisan, L. F. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2020-12-12T01:51:34Z
dc.date.available2020-12-12T01:51:34Z
dc.date.issued2020-01-01
dc.description.affiliationSão Paulo State University (UNESP) Institute of Biosciences Department of Morphology Botucatu
dc.description.affiliationUniversity of Campinas (UNICAMP) Faculty of Pharmaceutical Sciences Campinas
dc.description.affiliationUnespSão Paulo State University (UNESP) Institute of Biosciences Department of Morphology Botucatu
dc.format.extent76-96
dc.identifierhttp://dx.doi.org/10.1039/9781788016506-00076
dc.identifier.citationFood Chemistry, Function and Analysis, v. 2020-January, n. 21, p. 76-96, 2020.
dc.identifier.doi10.1039/9781788016506-00076
dc.identifier.issn2398-0664
dc.identifier.issn2398-0656
dc.identifier.scopus2-s2.0-85077119397
dc.identifier.urihttp://hdl.handle.net/11449/199871
dc.language.isoeng
dc.relation.ispartofFood Chemistry, Function and Analysis
dc.sourceScopus
dc.titleChapter 5: Zinc and cancer preventionen
dc.typeCapítulo de livro

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Artigos - Morfologia - IBB