Production, characterization and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp.

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dc.contributor.authorIembo, T. [UNESP]
dc.contributor.authorDa-Silva, R. [UNESP]
dc.contributor.authorPagnocca, F. C. [UNESP]
dc.contributor.authorGomes, E. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:55:36Z
dc.date.available2022-04-28T19:55:36Z
dc.date.issued2002-01-01
dc.description.abstractbeta-glucosidase and beta-xylosidase production by a yeast-like Aureobasidium sp. was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized. beta-glucosidase and beta-xylosidase gave optimum activity at pH 2.0-2.5 and 3.0, respectively. These enzymes presented maximal activity at 65 degrees, and were stable in a wide pH range and high temperatures.en
dc.description.affiliationLaboratório de Bioquímica e Microbiologia Aplikada Institute de Biociências Letras e Ciências Exatas Universidade Estadual Paulista (UNESP) São José do Rio Preto SP-Brazil.
dc.description.affiliationUnespLaboratório de Bioquímica e Microbiologia Aplikada Institute de Biociências Letras e Ciências Exatas Universidade Estadual Paulista (UNESP) São José do Rio Preto SP-Brazil.
dc.format.extent639-643
dc.identifier.citationPrikladnaia biokhimiia i mikrobiologiia, v. 38, n. 6, p. 639-643, 2002.
dc.identifier.issn0555-1099
dc.identifier.scopus2-s2.0-0036834094
dc.identifier.urihttp://hdl.handle.net/11449/224283
dc.language.isoeng
dc.relation.ispartofPrikladnaia biokhimiia i mikrobiologiia
dc.sourceScopus
dc.titleProduction, characterization and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp.en
dc.typeArtigo

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