Effects of orange juice consumption on the plasma lipid profile and on the transfer of lipids to HDL in normal and hypercholesterolemic subjects

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dc.contributor.authorAptekmann, N. P.
dc.contributor.authorCesar, T. B. [UNESP]
dc.contributor.authorAraujo, M. P. [UNESP]
dc.contributor.authorVinagre, C. G.
dc.contributor.authorMaranhao, R. C.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:24:58Z
dc.date.available2014-05-20T13:24:58Z
dc.date.issued2010-09-01
dc.description.affiliationUniv São Paulo, Heart Inst InCor, São Paulo, Brazil
dc.description.affiliationSão Paulo State Univ UNESP, Univ Pharmaceut Sci, Araraquara, Brazil
dc.description.affiliationUnespSão Paulo State Univ UNESP, Univ Pharmaceut Sci, Araraquara, Brazil
dc.format.extent105-105
dc.identifierhttp://eurheartj.oxfordjournals.org/content/31/suppl_1.toc
dc.identifier.citationEuropean Heart Journal. Oxford: Oxford Univ Press, v. 31, p. 105-105, 2010.
dc.identifier.issn0195-668X
dc.identifier.urihttp://hdl.handle.net/11449/7890
dc.identifier.wosWOS:000281531900402
dc.language.isoeng
dc.publisherOxford University Press
dc.relation.ispartofEuropean Heart Journal
dc.relation.ispartofjcr23.425
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleEffects of orange juice consumption on the plasma lipid profile and on the transfer of lipids to HDL in normal and hypercholesterolemic subjectsen
dc.typeArtigo
dcterms.licensehttp://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html
dcterms.rightsHolderOxford Univ Press
unesp.author.orcid0000-0003-1520-4914[5]
unesp.author.orcid0000-0001-7878-7075[2]

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