Digestilidade in vitro do bagaço de cana-de-açúcar hidrolisado, submetido a diferentes tempos de estocagem e de adaptação ao bovino doador de fluido ruminal

Página do item simplificado
dc.contributor.authorSecco De Oliveira, Mauro Dal [UNESP]
dc.contributor.authorKladt, Francisco Eric Kladt [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T18:55:12Z
dc.date.available2022-04-28T18:55:12Z
dc.date.issued1997-01-01
dc.description.abstractAn experiment was conducted to study the in vitro digestibility of dry matter (IVDMD) and gross energy (IVGED) of hydrolyzed sugarcane bagasse with different storage times and two periods of adaptation of the bovine to the diet. A completely randomized design with four treatments and five replications was used. Treatments A,B,C, and D which corresponded to the times of 0, 15, 30, and 45 days of storage time period of the bagasse, respectively. Each treatment was studied at 7 and 45 after adaptation of the bovine ruminai donor to the diet. After 30 days storage, the bagasse IVDMD was inpaired for both 7 and 45 days of adaptation. Averages values of 25.8; 25.9; 23.1 and 23.3% were obtained for IVDMD with seven days of adaptation, and 25.04; 21.6; 12.5 and 11.4% with 45 days of adaptation for storage periods of 0; 15; 30 and 45 days, respectively. For IVGED, the averages obtained were 33.4; 27.8; 30.9; and 27.2% with seven days, and 30; 26.6; 20.6 and 14.5% with 45 days of adaptation for storage periods of 0, 15, 30 and 45 days, respectively.en
dc.description.affiliationDZR FCAV UNESP, Rod. Carlos Tonnani, km 5, 14870-000 - Jaboticabal, SP
dc.description.affiliationFCAV UNESP
dc.description.affiliationUnespDZR FCAV UNESP, Rod. Carlos Tonnani, km 5, 14870-000 - Jaboticabal, SP
dc.description.affiliationUnespFCAV UNESP
dc.format.extent201-204
dc.identifier.citationRevista Brasileira de Zootecnia, v. 26, n. 1, p. 201-204, 1997.
dc.identifier.issn0100-4859
dc.identifier.scopus2-s2.0-3142626430
dc.identifier.urihttp://hdl.handle.net/11449/219375
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Zootecnia
dc.sourceScopus
dc.subjectBovine
dc.subjectHydrolyzed bagasse
dc.subjectRuminal fluid
dc.subjectStorage
dc.titleDigestilidade in vitro do bagaço de cana-de-açúcar hidrolisado, submetido a diferentes tempos de estocagem e de adaptação ao bovino doador de fluido ruminalpt
dc.title.alternativeIn vitro digestibility of hydrolyzed sugar cane bagasse, submitted to different storage times and two periods of adaptation of the bovine ruminal fluid donoren
dc.typeArtigo

Arquivos

Coleções

Artigos