Combination of Essential Oils, alpha-amylase and 25-hydroxy-vitamin-d3 Increases Carcass Production by feedlot Cattle

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dc.contributor.authorNiehues, Maria B. [UNESP]
dc.contributor.authorCorrea, Hugo L. [UNESP]
dc.contributor.authorCarvalho, Victor Valerio de
dc.contributor.authorPerdigao, Alexandre
dc.contributor.authorAcedo, Tiago S.
dc.contributor.authorTamassia, Luis M.
dc.contributor.authorMartins, Cyntia L. L.
dc.contributor.authorArrigoni, Mario B. B. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionDSM Nutr Prod Brazil SA
dc.date.accessioned2022-04-28T17:30:33Z
dc.date.available2022-04-28T17:30:33Z
dc.date.issued2021-11-01
dc.description.affiliationSao Paulo State Univ UNESP, Botucatu, SP, Brazil
dc.description.affiliationDSM Nutr Prod Brazil SA, Kaiseraugst, Brazil
dc.description.affiliationUnespSao Paulo State Univ UNESP, Botucatu, SP, Brazil
dc.format.extent164-164
dc.identifier.citationJournal Of Animal Science. Cary: Oxford Univ Press Inc, v. 99, p. 164-164, 2021.
dc.identifier.issn0021-8812
dc.identifier.urihttp://hdl.handle.net/11449/218937
dc.identifier.wosWOS:000733892600303
dc.language.isoeng
dc.publisherOxford Univ Press Inc
dc.relation.ispartofJournal Of Animal Science
dc.sourceWeb of Science
dc.subjectbeef
dc.subjectvirginiamycin
dc.subjectadditives
dc.titleCombination of Essential Oils, alpha-amylase and 25-hydroxy-vitamin-d3 Increases Carcass Production by feedlot Cattleen
dc.typeResumo
dcterms.licensehttp://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html
dcterms.rightsHolderOxford Univ Press Inc

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