Deficiência de ferro: Conseqüências biológicas e propostas de prevenção

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dc.contributor.authorUmbelino, D. C. [UNESP]
dc.contributor.authorRossi, Elizeu Antonio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:22:05Z
dc.date.available2014-05-27T11:22:05Z
dc.date.issued2006-12-01
dc.description.abstractIron deficiency is the commonest nutritional deficiency in the world. Although it affects adults, particularly women of reproductive age and during gestation, the most vulnerable group is children under two years of age. It affects mainly people living in developing countries, who have less access to balanced diets and health services and are exposed to precarious sanitary conditions. Iron deficiency has an impact on the immunity, adult work capacity and the cognitive development of children. Combating and preventing iron deficiency is one of the priorities in promoting public health. The strategies to achieve this end include the evaluation and correction of iron deficiency in pregnant women, the encouragement of breast feeding, oral iron supplementation in premature and newborn babies of low birth-weight, food enrichment and mobilization of the community.en
dc.description.affiliationDepartemente de Alimentos e Nutrição Faculdade de Ciências Farmacêuticas Universidade Estadual Paulista, UNESP, Araraquara, SP
dc.description.affiliationDepartamento de Alimentos e Nutrição Faculdade de Ciências Farmacêuticas Universidade Estadual Paulista, UNESP, Rodovia Araraquara-Jaú, km 1, CEP 14801-902 - Araraquara - SP
dc.description.affiliationUnespDepartemente de Alimentos e Nutrição Faculdade de Ciências Farmacêuticas Universidade Estadual Paulista, UNESP, Araraquara, SP
dc.description.affiliationUnespDepartamento de Alimentos e Nutrição Faculdade de Ciências Farmacêuticas Universidade Estadual Paulista, UNESP, Rodovia Araraquara-Jaú, km 1, CEP 14801-902 - Araraquara - SP
dc.format.extent103-112
dc.identifierhttp://serv-bib.fcfar.unesp.br/seer/index.php/Cien_Farm/article/view/369
dc.identifier.citationRevista de Ciencias Farmaceuticas Basica e Aplicada, v. 27, n. 2, p. 103-112, 2006.
dc.identifier.file2-s2.0-35348939634.pdf
dc.identifier.issn1808-4532
dc.identifier.issn2179-443X
dc.identifier.lattes3242858535763793
dc.identifier.scopus2-s2.0-35348939634
dc.identifier.urihttp://hdl.handle.net/11449/69333
dc.language.isopor
dc.relation.ispartofRevista de Ciências Farmacêuticas Básica e Aplicada
dc.relation.ispartofsjr0,131
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAdverse effects
dc.subjectAnemia
dc.subjectIron deficiency
dc.subjectPrevention
dc.subjectiron
dc.subjectbiology
dc.subjectbreast feeding
dc.subjectclinical evaluation
dc.subjectcognitive development
dc.subjectcommunity
dc.subjectdeveloping country
dc.subjectdiet
dc.subjectfood
dc.subjecthealth promotion
dc.subjecthealth service
dc.subjecthuman
dc.subjecthygiene
dc.subjectimmunity
dc.subjectiron deficiency
dc.subjectiron therapy
dc.subjectlow birth weight
dc.subjectnutritional deficiency
dc.subjectpregnancy
dc.subjectpregnant woman
dc.subjectprematurity
dc.subjectpublic health
dc.subjectreview
dc.subjectvulnerable population
dc.subjectwork capacity
dc.titleDeficiência de ferro: Conseqüências biológicas e propostas de prevençãopt
dc.title.alternativeIron deficiency: Biological consequences and prevention strategiesen
dc.typeArtigo
dcterms.licensehttp://serv-bib.fcfar.unesp.br/seer/index.php/Cien_Farm/about
unesp.author.lattes3242858535763793
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt

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Artigos - Alimentos e Nutrição - FCFAR