Enzymatic production of functional oligosaccharides - A review

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dc.contributor.authorFleuri, L. F. [UNESP]
dc.contributor.authorOkino-Delgado, C. H. [UNESP]
dc.contributor.authorNovelli, P. K. [UNESP]
dc.contributor.authorLima, G. P. P. [UNESP]
dc.contributor.authorPedrosa, V. A. [UNESP]
dc.contributor.authorFrancisco, V. B. [UNESP]
dc.contributor.authorAndriolli, G. [UNESP]
dc.contributor.authorAlmendra, A. C. R. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-12-03T13:11:51Z
dc.date.available2014-12-03T13:11:51Z
dc.date.issued2014-07-01
dc.description.abstractInterest in oligosaccharide production and its general characteristics is growing. The physiological effects resulting from its ingestion make them more attractive than its sweetness, and the versatility of these carbohydrates allows their use for human and animal nutrition, pharmacology and the cosmetics industry, among others. Several microorganisms are involved in enzyme production to create oligomers with biological activity, including fructooligosaccharides, galactooligosaccharides and aminoglucanoligosaccharides. Some oligomers are currently on the market, but the search for new microorganisms producing enzymes, high-yield processes for obtaining oligosaccharides, different physiological effects, and a correlation between chemical structure and function continues.en
dc.description.affiliationSao Paulo State Univ, UNESP, Dept Chem & Biochem, Inst Biosci, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, UNESP, Dept Chem & Biochem, Inst Biosci, BR-18618000 Botucatu, SP, Brazil
dc.format.extent496-503
dc.identifierhttp://www.agra-net.com/portal2/home.jsp?template=pubarticle&artid=20018113892
dc.identifier.citationInternational Sugar Journal. Kent: Int Sugar Journal Ltd, v. 116, n. 1387, p. 496-503, 2014.
dc.identifier.issn0020-8841
dc.identifier.lattes6495148747049688
dc.identifier.lattes8104143593771412
dc.identifier.lattes7781282422851911
dc.identifier.urihttp://hdl.handle.net/11449/113657
dc.identifier.wosWOS:000338415600039
dc.language.isoeng
dc.publisherInt Sugar Journal Ltd
dc.relation.ispartofInternational Sugar Journal
dc.relation.ispartofjcr0.067
dc.relation.ispartofsjr0,119
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectprebioticsen
dc.subjectbeta-fructofuranosidaseen
dc.subjectbeta-galactosidadeen
dc.subjectinulinaseen
dc.subjectchitinaseen
dc.titleEnzymatic production of functional oligosaccharides - A reviewen
dc.typeArtigo
dcterms.rightsHolderInt Sugar Journal Ltd
unesp.author.lattes6495148747049688
unesp.author.lattes8104143593771412
unesp.author.lattes7781282422851911
unesp.author.orcid0000-0002-1792-2605[4]
unesp.author.orcid0000-0002-8750-7298[2]
unesp.author.orcid0000-0001-6019-3551[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt

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Artigos - Química e Bioquímica - IBB