PyrGF and GSTLN peptides enhance pravastatin's inhibition of 3-hydroxy-3-methyl-glutaryl coenzyme
dc.contributor.author | da Silva, Jaff Ribeiro [UNESP] | |
dc.contributor.author | de Cerqueira e Silva, Mariana Barros [UNESP] | |
dc.contributor.author | Philadelpho, Biane Oliveira | |
dc.contributor.author | de Souza, Victória Cruz | |
dc.contributor.author | dos Santos, Johnnie Elton Machado | |
dc.contributor.author | Castilho, Marcelo Santos | |
dc.contributor.author | de Souza Ferreira, Ederlan | |
dc.contributor.author | Cilli, Eduardo Maffud [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.contributor.institution | Universidade Federal da Bahia (UFBA) | |
dc.date.accessioned | 2022-05-01T10:35:01Z | |
dc.date.available | 2022-05-01T10:35:01Z | |
dc.date.issued | 2021-12-01 | |
dc.description.abstract | Two newly designed peptides, Pyr-GF and GSTLN, enhance pravastatin inhibition of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase (HMGCoAR). In silico experiments have demonstrated the interaction of these peptides with the catalytic and NADPH sites of HMGCoAR. In vitro, the Pyr-GF (IC50 = 117.4 μM) and GSTLN (IC50 = 278.1 μM) peptides exhibit dose-dependent inhibition on the HMGCoAR activity, and the effects are more significant than those observed for original peptides obtained from cowpea and adzuki beans. Compared to pravastatin alone, the Pyr-GF/pravastatin combination produced a small decrease (8%) in HMGCoAR activity, whereas the GSTLN/pravastatin combination produced a significant decrease of 41% on HMGCoAR activity. The association between Pyr-GF/GSTLN peptides decreased the IC50 to 71.8 μM. These results suggest their interaction with different sites; Pyr-GF and pravastatin mainly act on the catalytic site and GSTLN on the NADPH site. Hence, the Pyr-GF and GSTLN peptides and their combination exhibit a cholesterol-lowering effect and act as adjuvants upon association with pravastatin. | en |
dc.description.affiliation | Institute of Chemistry São Paulo State University UNESP, Rua Prof. Francisco Degni | |
dc.description.affiliation | School of Pharmacy Federal University of Bahia, Barão de Jeremoabo Street | |
dc.description.affiliationUnesp | Institute of Chemistry São Paulo State University UNESP, Rua Prof. Francisco Degni | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado da Bahia | |
dc.description.sponsorshipId | CAPES: 11671/2015 | |
dc.description.sponsorshipId | FAPESP: 2013/07600-3 | |
dc.description.sponsorshipId | FAPESP: 2014/50926-0 | |
dc.description.sponsorshipId | CNPq: 301975/2018-3 | |
dc.description.sponsorshipId | CNPq: 426235/2016-9 | |
dc.description.sponsorshipId | Fundação de Amparo à Pesquisa do Estado da Bahia: BOL0111/2020 | |
dc.description.sponsorshipId | Fundação de Amparo à Pesquisa do Estado da Bahia: BOL1867/2018 | |
dc.description.sponsorshipId | Fundação de Amparo à Pesquisa do Estado da Bahia: BOL2006/2019 | |
dc.identifier | http://dx.doi.org/10.1016/j.fbio.2021.101451 | |
dc.identifier.citation | Food Bioscience, v. 44. | |
dc.identifier.doi | 10.1016/j.fbio.2021.101451 | |
dc.identifier.issn | 2212-4306 | |
dc.identifier.issn | 2212-4292 | |
dc.identifier.scopus | 2-s2.0-85119370425 | |
dc.identifier.uri | http://hdl.handle.net/11449/233815 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Bioscience | |
dc.source | Scopus | |
dc.subject | Bioactive peptides | |
dc.subject | Cholesterol | |
dc.subject | Concentration–response effect | |
dc.subject | HMGCoAR inhibitor | |
dc.subject | Molecular docking | |
dc.title | PyrGF and GSTLN peptides enhance pravastatin's inhibition of 3-hydroxy-3-methyl-glutaryl coenzyme | en |
dc.type | Artigo | |
unesp.author.orcid | 0000-0002-0455-6458 0000-0002-0455-6458[1] | |
unesp.author.orcid | 0000-0003-2026-8496[3] | |
unesp.author.orcid | 0000-0002-3692-6388[5] | |
unesp.author.orcid | 0000-0002-9563-5679[6] | |
unesp.author.orcid | 0000-0003-3558-7019[7] | |
unesp.author.orcid | 0000-0002-4767-0904[8] | |
unesp.campus | Universidade Estadual Paulista (Unesp), Instituto de Química, Araraquara | pt |
unesp.department | Bioquímica e Tecnologia - IQ | pt |