Evaluation of the Metabolic Production from the Co-Culture of Saccharicola sp. and Botryosphaeria parva, an Endophytic Fungi Associated with Eugenia jambolana Lam.

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dc.contributor.authorCosta, Mayra F. [UNESP]
dc.contributor.authorBorges, Maiara S. [UNESP]
dc.contributor.authorChapla, Vanessa M.
dc.contributor.authorBiasetto, Carolina R. [UNESP]
dc.contributor.authorNascimento, Isabele R. [UNESP]
dc.contributor.authorBolzani, Vanderlan S. [UNESP]
dc.contributor.authorAraujo, Angela R. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniv Fed Tocantins UFT
dc.date.accessioned2023-07-29T12:14:42Z
dc.date.available2023-07-29T12:14:42Z
dc.date.issued2023-03-31
dc.description.abstractA new compound, (6R,7S,2E,4E)-6,7-dihydroxy-4,6-dimethylocta-2,4-dienoic acid (1), together with eight known compounds were isolated from the co-culture of Saccharicola sp. and Botryosphaeria parva, an endophytic fungi associated with Eugenia jambolana Lam. (Myrtaceae) plant species. The structures were elucidated by spectroscopic analysis of the one-dimensional (1D) and two-dimensional (2D) nuclear magnetic resonance (NMR) and mass spectrometry (MS) data as well as by comparison with literature data. The bioactivity (antioxidant and antifungal) of the crude EtOAc was evaluated. All crude extracts presented antioxidant activity and only the crude extract from the co-culture was active on the fungus Cladosporium sphaerospermum. This investigation contributed to the knowledge about the metabolic production of two endophytic fungi Saccharicola sp. and Botryosphaeria parva in co-culture, once, until the present date, there are no studies in the literature that report the understanding of the chemical interaction of both grown in the same environment.en
dc.description.affiliationUniv Estadual Paulista Unesp, Inst Quim, BR-14800060 Araraquara, SP, Brazil
dc.description.affiliationUniv Fed Tocantins UFT, Quim Ambiental, BR-77402970 Gurupi, TO, Brazil
dc.description.affiliationUnespUniv Estadual Paulista Unesp, Inst Quim, BR-14800060 Araraquara, SP, Brazil
dc.description.sponsorshipUniversidade Estadual Paulista (UNESP)
dc.description.sponsorshipFunda��o de Amparo � Pesquisa do Estado de S�o Paulo (FAPESP)
dc.description.sponsorshipCoordena��o de Aperfei�oamento de Pessoal de N�vel Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Cient�fico e Tecnol�gico (CNPq)
dc.description.sponsorshipIdFAPESP: 2013/07600-3
dc.format.extent6
dc.identifierhttp://dx.doi.org/10.21577/0103-5053.20230046
dc.identifier.citationJournal of the Brazilian Chemical Society. Sao Paulo: Soc Brasileira Quimica, 6 p., 2023.
dc.identifier.doi10.21577/0103-5053.20230046
dc.identifier.issn0103-5053
dc.identifier.urihttp://hdl.handle.net/11449/245813
dc.identifier.wosWOS:000966705000001
dc.language.isoeng
dc.publisherSoc Brasileira Quimica
dc.relation.ispartofJournal Of The Brazilian Chemical Society
dc.sourceWeb of Science
dc.subjectfungi
dc.subjectEugenia jambolana
dc.subjectBotryosphaeria parva
dc.subjectSaccharicola sp
dc.subjectdienoic acid
dc.titleEvaluation of the Metabolic Production from the Co-Culture of Saccharicola sp. and Botryosphaeria parva, an Endophytic Fungi Associated with Eugenia jambolana Lam.en
dc.typeArtigo
dcterms.rightsHolderSoc Brasileira Quimica

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