Use of spice extracts and its impact on lipid profile in vivo
| dc.contributor.author | Jorge, N. [UNESP] | |
| dc.contributor.author | Veronezi, C. M. [UNESP] | |
| dc.contributor.author | Del Re, P. [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2018-11-26T17:44:48Z | |
| dc.date.available | 2018-11-26T17:44:48Z | |
| dc.date.issued | 2016-01-01 | |
| dc.description.abstract | This study aimed to evaluate the antioxidant and hypolipemiant effect of oregano and thyme oleoresins under the lipid profile and the oxidation of the LDL fraction in vivo. Wistar rats were used and fed with a hypercholesterolemic diet and oleoresin supplementation by gavage, for 40 days. Analyses of the lipid profile and LDL oxidation were performed. The isolated administration of oleoresins significantly reduced the values of total cholesterol when compared to the group that received only the hypercholesterolemic diet. The supplementation with oregano oleoresin was the most effective one, regarding the reduction of total cholesterol. (C) All Rights Reserved | en |
| dc.description.affiliation | Sao Paulo State Univ, Dept Food Engn & Technol, UNESP, 2265 Cristovao Colombo St, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil | |
| dc.description.affiliationUnesp | Sao Paulo State Univ, Dept Food Engn & Technol, UNESP, 2265 Cristovao Colombo St, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil | |
| dc.format.extent | 1332-1337 | |
| dc.identifier.citation | International Food Research Journal. Selangor: Univ Putra Malaysia Press, v. 23, n. 3, p. 1332-1337, 2016. | |
| dc.identifier.issn | 1985-4668 | |
| dc.identifier.uri | http://hdl.handle.net/11449/163750 | |
| dc.identifier.wos | WOS:000423027500059 | |
| dc.language.iso | eng | |
| dc.publisher | Univ Putra Malaysia Press | |
| dc.relation.ispartof | International Food Research Journal | |
| dc.relation.ispartofsjr | 0,296 | |
| dc.rights.accessRights | Acesso restrito | |
| dc.source | Web of Science | |
| dc.subject | Oreganum vulgar L. | |
| dc.subject | Thymus vulgaris L. | |
| dc.subject | Rats | |
| dc.subject | Supplementation | |
| dc.title | Use of spice extracts and its impact on lipid profile in vivo | en |
| dc.type | Artigo | |
| dcterms.rightsHolder | Univ Putra Malaysia Press | |
| unesp.campus | Universidade Estadual Paulista (Unesp), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
| unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |