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Evaluation of figs mutant selections cv. roxo-de-Valinhos

dc.contributor.authorFontanetti Rodrigues, Maria Gabriela [UNESP]
dc.contributor.authorCorrea, Luiz de Souza [UNESP]
dc.contributor.authorBoliani, Aparecida Conceicao [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:30:39Z
dc.date.available2014-05-20T13:30:39Z
dc.date.issued2009-09-01
dc.description.abstractThe fig (Ficus carica L.), belonging to the Moraceas family, is one of the most important fruit crops, bringing Brazil to the condition of the tenth largest fig producer and exporter in the world. But the culture presents some problems with plant protection, and in Brazil, it is all implanted with an only cultivar, Roxo-de-Valinhos, which produces seedless fruit, not permitting the conventional improvement. In this sense, the genetic improvement by using mutagenic becomes a very important research line, that can greatly contribute to the culture development. Considering this, this study aimed to evaluate selections of fig originated from mutant plants formed by cuttings from buds irradiated with gamma ray and compare them with the main varieties of the culture in commercial plantation. By using plants originated from 5 traditional fig cultivars cuttings and 5 fig mutant selections (formed by cuttings from Roxo-de-Valinhos buds irradiated with gamma ray, in the dose of 30 Gy), spaced by 2.5 x 1.5 m. The experimental layout was a completely randomized block design, with 10 treatments, 3 repetitions and 5 plants per plot. The evaluations are made from the plants vegetative growth as well as the fruit characteristics. Through data analysis, it seems that there is variability between the mutant selections and with the traditional cultivars, and the treatment PI-189 was superior to the standard cultivar Roxo-de-Valinhos on great commercial characteristics importance, such as "number of fruit per plant", "average weight per fruit" and "productivity", having the same traits, showing itself with enormous potential for future studies.en
dc.description.affiliationUniv Estadual Paulista, UNESP, Ilha Solteira, SP, Brazil
dc.description.affiliationFEIS UNESP, Depto Fitotecnia Tecnol Alimentos & Socioecon, São Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Ilha Solteira, SP, Brazil
dc.description.affiliationUnespFEIS UNESP, Depto Fitotecnia Tecnol Alimentos & Socioecon, São Paulo, Brazil
dc.format.extent771-777
dc.identifier.citationRevista Brasileira de Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 31, n. 3, p. 771-777, 2009.
dc.identifier.issn0100-2945
dc.identifier.lattes6294855834967314
dc.identifier.lattes5774626287660602
dc.identifier.urihttp://hdl.handle.net/11449/10409
dc.identifier.wosWOS:000271102400020
dc.language.isopor
dc.publisherSoc Brasileira Fruticultura
dc.relation.ispartofRevista Brasileira de Fruticultura
dc.relation.ispartofjcr0.475
dc.relation.ispartofsjr0,410
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectFicus caricaen
dc.subjectgamma radiationen
dc.subjectmutationen
dc.titleEvaluation of figs mutant selections cv. roxo-de-Valinhosen
dc.typeArtigo
dcterms.rightsHolderSoc Brasileira Fruticultura
dspace.entity.typePublication
unesp.author.lattes6294855834967314
unesp.author.lattes5774626287660602[3]
unesp.author.orcid0000-0003-1447-949X[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Engenharia, Ilha Solteirapt
unesp.departmentFitotecnia, Tecnologia de Alimentos e Socioeconomia - FEISpt

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