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Medium composition and optimization of Lactic acid production by Lactobacillus plantarum Lmism-6 grown in molasses

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dc.contributor.authorCoelho, L. F. [UNESP]
dc.contributor.authorde Lima, C. J. B. [UNESP]
dc.contributor.authorPiassi, M. B. [UNESP]
dc.contributor.authorContiero, Jonas [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2013-09-30T18:47:22Z
dc.date.accessioned2014-05-20T13:56:21Z
dc.date.available2013-09-30T18:47:22Z
dc.date.available2014-05-20T13:56:21Z
dc.date.issued2010-11-01
dc.description.affiliationSão Paulo State Univ, Dept Biochem & Microbiol, Inst Biol Sci, Rio Claro, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Biochem & Microbiol, Inst Biol Sci, Rio Claro, SP, Brazil
dc.format.extentS511-S511
dc.identifierhttp://dx.doi.org/10.1016/j.jbiotec.2010.09.809
dc.identifier.citationJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S511-S511, 2010.
dc.identifier.doi10.1016/j.jbiotec.2010.09.809
dc.identifier.issn0168-1656
dc.identifier.lattes9859154979447005
dc.identifier.urihttp://hdl.handle.net/11449/20142
dc.identifier.wosWOS:000288873402127
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal of Biotechnology
dc.relation.ispartofjcr2.533
dc.relation.ispartofsjr0,929
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectPlackett-Burmanen
dc.subjectLactobacillus plantarumen
dc.subjectlactic aciden
dc.subjectmedium optimizationen
dc.titleMedium composition and optimization of Lactic acid production by Lactobacillus plantarum Lmism-6 grown in molassesen
dc.typeResumo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.lattes9859154979447005
unesp.author.orcid0000-0003-1215-6400[4]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Rio Claropt
unesp.departmentBioquímica e Microbiologia - IBpt

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Rio Claro - IB - Instituto de Biociências