Halotolerance, ligninase production and herbicide degradation ability of basidiomycetes strains

dc.contributor.authorArakaki, R.l. [UNESP]
dc.contributor.authorMonteiro, D.a. [UNESP]
dc.contributor.authorBoscolo, M. [UNESP]
dc.contributor.authorDasilva, R. [UNESP]
dc.contributor.authorGomes, E. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-10-01T13:08:44Z
dc.date.available2014-10-01T13:08:44Z
dc.date.issued2013-12-01
dc.description.abstractFungi have been recently recognized as organisms able to grow in presence of high salt concentration with halophilic and halotolerance properties and their ligninolytic enzyme complex have an unspecific action enabling their use to degradation of a number of xenobiotic compounds. In this work, both the effect of salt and polyols on growth of the basidiomycetes strains, on their ability to produce ligninolytic enzyme and diuron degradation were evaluated. Results showed that the presence of NaCl in the culture medium affected fungal specimens in different ways. Seven out of ten tested strains had growth inhibited by salt while Dacryopinax elegans SXS323, Polyporus sp MCA128 and Datronia stereoides MCA167 fungi exhibited higher biomass production in medium containing 0.5 and 0.6 mol.L-1 of NaCl, suggesting to be halotolerant. Polyols such as glycerol and mannitol added into the culture media improved the biomass and ligninases production by D. elegans but the fungus did not reveal consumption of these polyols from media. This fungus degraded diuron in medium control, in presence of NaCl as well as polyols, produced MnP, LiP and laccase.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências, Letras e Ciências Exatas Laboratório de Bioquímica Aplicada
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências, Letras e Ciências Exatas Laboratório de Bioquímica Aplicada
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent1207-1214
dc.identifierhttp://dx.doi.org/10.1590/S1517-83822014005000014
dc.identifier.citationBrazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 44, n. 4, p. 1207-1214, 2013.
dc.identifier.doi10.1590/S1517-83822014005000014
dc.identifier.fileS1517-83822013000400026.pdf
dc.identifier.issn1517-8382
dc.identifier.lattes8880074921989984
dc.identifier.lattes9424175688206545
dc.identifier.lattes7091241742851920
dc.identifier.scieloS1517-83822013000400026
dc.identifier.urihttp://hdl.handle.net/11449/110002
dc.identifier.wosWOS:000333959600026
dc.language.isoeng
dc.publisherSociedade Brasileira de Microbiologia
dc.relation.ispartofBrazilian Journal of Microbiology
dc.relation.ispartofjcr1.810
dc.relation.ispartofsjr0,630
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectBasidiomycetesen
dc.subjecthalotoleranceen
dc.subjectLigninasesen
dc.subjectdiuron degradationen
dc.titleHalotolerance, ligninase production and herbicide degradation ability of basidiomycetes strainsen
dc.typeArtigo
unesp.author.lattes8880074921989984
unesp.author.lattes9424175688206545
unesp.author.lattes7091241742851920
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentQuímica e Ciências Ambientais - IBILCEpt

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