Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil

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dc.contributor.authorCavalcante, Ítalo H. L.
dc.contributor.authorMartins, Antonio B. G. [UNESP]
dc.contributor.authorStuchi, Eduardo S.
dc.contributor.authorCampos, Milton C. C.
dc.contributor.institutionFederal University of Piauí
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionBrazilian Agricultural Research Corporation
dc.contributor.institutionFederal University of Amazonas
dc.date.accessioned2022-04-28T18:56:10Z
dc.date.available2022-04-28T18:56:10Z
dc.date.issued2009-01-01
dc.description.abstractThe study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars João Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.en
dc.description.affiliationFederal University of Piauí Campus Profa Cinobelina Elvas, 64.900-000 Bom Jesus, Piauí State
dc.description.affiliationSão Paulo State University, Jaboticabal, São Paulo State
dc.description.affiliationBrazilian Agricultural Research Corporation, Cruz das Almas, Bahia State
dc.description.affiliationFederal University of Amazonas, Humaitá, Amazonas State
dc.description.affiliationUnespSão Paulo State University, Jaboticabal, São Paulo State
dc.format.extent316-319
dc.identifier.citationJournal of Food, Agriculture and Environment, v. 7, n. 3-4, p. 316-319, 2009.
dc.identifier.issn1459-0263
dc.identifier.issn1459-0255
dc.identifier.scopus2-s2.0-73949146372
dc.identifier.urihttp://hdl.handle.net/11449/219540
dc.language.isoeng
dc.relation.ispartofJournal of Food, Agriculture and Environment
dc.sourceScopus
dc.subjectCitrus
dc.subjectHarvest time
dc.subjectSweet orange
dc.titleFruit maturation as a parameter for selection of sweet orange cultivars in Brazilen
dc.typeArtigo

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