Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
dc.contributor.author | Cavalcante, Ítalo H. L. | |
dc.contributor.author | Martins, Antonio B. G. [UNESP] | |
dc.contributor.author | Stuchi, Eduardo S. | |
dc.contributor.author | Campos, Milton C. C. | |
dc.contributor.institution | Federal University of Piauí | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.contributor.institution | Brazilian Agricultural Research Corporation | |
dc.contributor.institution | Federal University of Amazonas | |
dc.date.accessioned | 2022-04-28T18:56:10Z | |
dc.date.available | 2022-04-28T18:56:10Z | |
dc.date.issued | 2009-01-01 | |
dc.description.abstract | The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars João Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied. | en |
dc.description.affiliation | Federal University of Piauí Campus Profa Cinobelina Elvas, 64.900-000 Bom Jesus, Piauí State | |
dc.description.affiliation | São Paulo State University, Jaboticabal, São Paulo State | |
dc.description.affiliation | Brazilian Agricultural Research Corporation, Cruz das Almas, Bahia State | |
dc.description.affiliation | Federal University of Amazonas, Humaitá, Amazonas State | |
dc.description.affiliationUnesp | São Paulo State University, Jaboticabal, São Paulo State | |
dc.format.extent | 316-319 | |
dc.identifier.citation | Journal of Food, Agriculture and Environment, v. 7, n. 3-4, p. 316-319, 2009. | |
dc.identifier.issn | 1459-0263 | |
dc.identifier.issn | 1459-0255 | |
dc.identifier.scopus | 2-s2.0-73949146372 | |
dc.identifier.uri | http://hdl.handle.net/11449/219540 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Food, Agriculture and Environment | |
dc.source | Scopus | |
dc.subject | Citrus | |
dc.subject | Harvest time | |
dc.subject | Sweet orange | |
dc.title | Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil | en |
dc.type | Artigo |