Effects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportions

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dc.contributor.authorDomeniconi, B. F. [UNESP]
dc.contributor.authorMcMeniman, J. P.
dc.contributor.authorVasconcelos, J. T.
dc.contributor.authorGalyean, M. L.
dc.contributor.institutionTexas Tech Univ
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T16:34:06Z
dc.date.available2020-12-10T16:34:06Z
dc.date.issued2007-01-01
dc.description.affiliationTexas Tech Univ, Lubbock, TX 79409 USA
dc.description.affiliationFMVZ UNESP, Botucatu, SP, Brazil
dc.description.affiliationUnespFMVZ UNESP, Botucatu, SP, Brazil
dc.format.extent106-106
dc.identifier.citationJournal Of Dairy Science. Savoy: Amer Dairy Science Assoc, v. 90, p. 106-106, 2007.
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/11449/194675
dc.identifier.wosWOS:000249692900332
dc.language.isoeng
dc.publisherAmer Dairy Science Assoc
dc.relation.ispartofJournal Of Dairy Science
dc.sourceWeb of Science
dc.titleEffects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportionsen
dc.typeResumo
dcterms.rightsHolderAmer Dairy Science Assoc

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