Técnicas de conservação pós-colheita para o manjericão

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dc.contributor.authorTeixeira, D. A. [UNESP]
dc.contributor.authorGomes, J. A.O. [UNESP]
dc.contributor.authorBonfim, F. P.G. [UNESP]
dc.contributor.authorPardo, P. I.
dc.contributor.authorMayobre, M. T.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEscola Técnica Superior de Enxeñaría
dc.contributor.institutionFalcultad de Agronomia
dc.date.accessioned2018-12-11T17:02:31Z
dc.date.available2018-12-11T17:02:31Z
dc.date.issued2016-01-01
dc.description.abstractThe study aimed to evaluate which post-harvest technique provided better quality and life of basil branches The experiment was conducted on Medicinal Plants Laboratory of the Department of Horticulture, da Universidade Estadual Júlio de Mesquita Filho, Botucatu, São Paulo. The design was completely randomized with four treatments and six repetitions. The treatments consisted of post-harvest preservation techniques: Control (without post-harvest treatment), plastic packaging, hydrocooling, hydrocooling + package. The variables analyzed were mass loss and lifespan. Data were subjected to analysis of variance and means compared by Tukey test at 5% probability, the ASSISTAT 7.7 beta program. From these data, it was concluded that the use of plastic packaging associated with hydrocooling contributed method for post-harvest storage lifespan and basil.en
dc.description.affiliationUNESP Faculdade de Ciências Agronômicas Departamento de Horticultura, Fazenda Lageado, Portaria I: Rua José Barbosa de Barros, nº 1780, Cx. Postal 237
dc.description.affiliationUniversidad se Santiago de Compostela Escola Técnica Superior de Enxeñaría, Rúa Lopez Gómez de Marzoa s/n, Campus Vida
dc.description.affiliationUniversidad de La Republica Falcultad de Agronomia, Avenida Garzón, nº 780
dc.description.affiliationUnespUNESP Faculdade de Ciências Agronômicas Departamento de Horticultura, Fazenda Lageado, Portaria I: Rua José Barbosa de Barros, nº 1780, Cx. Postal 237
dc.format.extent168-171
dc.identifierhttp://dx.doi.org/10.1590/1983-084X/15_007
dc.identifier.citationRevista Brasileira de Plantas Medicinais, v. 18, n. 1, p. 168-171, 2016.
dc.identifier.doi10.1590/1983-084X/15_007
dc.identifier.fileS1516-05722016000100168.pdf
dc.identifier.issn1983-084X
dc.identifier.issn1516-0572
dc.identifier.scieloS1516-05722016000100168
dc.identifier.scopus2-s2.0-84964478099
dc.identifier.urihttp://hdl.handle.net/11449/172874
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Plantas Medicinais
dc.relation.ispartofsjr0,199
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectLifespan
dc.subjectPackaging
dc.subjectStorage
dc.titleTécnicas de conservação pós-colheita para o manjericãopt
dc.title.alternativePostharvest conservation techniques for Basilen
dc.typeArtigo
unesp.departmentHorticultura - FCApt

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Botucatu - FCA - Faculdade de Ciências Agronômicas