A produção da cana-de-açúcar no Brasil e a saúde do trabalhador rural

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dc.contributor.authorDe Abreu, Dirce
dc.contributor.authorDe Moraes, Luiz Antônio
dc.contributor.authorNascimento, Edinalva Neves [UNESP]
dc.contributor.authorDe Oliveira, Rita Aparecida [UNESP]
dc.contributor.institutionUniversidade do Oeste Paulista (UNOESTE)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:26:17Z
dc.date.available2014-05-27T11:26:17Z
dc.date.issued2011-12-01
dc.description.abstractBackground: The sugar cane production in the country has been raising significantly; however, the rural workers basic health conditions involved in the farming are questioned. Objective: This theoretical paper aimed to investigate the advances in the sugar cane production, as well as its effects on the rural worker health. Methods: A search of articles on scientific database was performed, under the terms sugarcane, cane mower, rural workers, bonfire, in an associate manner, besides bibliographical heap consult. Results: The results have shown that Brazil is one of the biggest sugarcane producers in the world. However, an environment and health worker compromising was identified. Conclusions: Supervisions and governmental measures must be accomplished to mineralize the negative effects ientified.en
dc.description.affiliationPela Universidade do Oeste Paulista (Unoeste), Rua Santa Helena, 1.967, Jardim Estoril, CEP: 17514-410 - Marília (SP)
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp), Marília (SP)
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp), Marília (SP)
dc.format.extent49-61
dc.identifierhttp://www.anamt.org.br/site/pagina_geral.aspx?pagid=34
dc.identifier.citationRevista Brasileira de Medicina do Trabalho, v. 9, n. 2, p. 49-61, 2011.
dc.identifier.file2-s2.0-84863336858.pdf
dc.identifier.issn1679-4435
dc.identifier.scopus2-s2.0-84863336858
dc.identifier.urihttp://hdl.handle.net/11449/72967
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Medicina do Trabalho
dc.relation.ispartofsjr0,189
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectOccupational health
dc.subjectOccupational medicine
dc.subjectSaccharum
dc.titleA produção da cana-de-açúcar no Brasil e a saúde do trabalhador ruralpt
dc.title.alternativeBrazilian sugar cane production and rural worker's healthen
dc.typeArtigo

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