Bacteriophage use to control Salmonella biofilm on surfaces present in chicken slaughterhouses

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dc.contributor.authorDe Ornellas Dutka Garcia, Keila Carolina [UNESP]
dc.contributor.authorDe Oliveira Corrêa, Isadora Mainieri [UNESP]
dc.contributor.authorPereira, Larissa Quinto [UNESP]
dc.contributor.authorSilva, Tarcísio Macedo [UNESP]
dc.contributor.authorDe Souza Ribeiro Mioni, Mateus [UNESP]
dc.contributor.authorDe Moraes Izidoro, Ana Carolina [UNESP]
dc.contributor.authorBastos, Igor Henrique Vellano [UNESP]
dc.contributor.authorGonçalves, Guilherme Augusto Marietto [UNESP]
dc.contributor.authorOkamoto, Adriano Sakai [UNESP]
dc.contributor.authorFilho, Raphael Lucio Andreatti [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:34:39Z
dc.date.available2018-12-11T17:34:39Z
dc.date.issued2018-01-01
dc.description.abstractFoodborne diseases represent a major risk to public health worldwide. Pathogenic bacteria can live in the form of biofilm within the food industry, providing a permanent source of contamination. The aim of this study was to evaluate the influence of the types of adhesion surfaces on Salmonella biofilm formation at eight different times, and analyze the action time of a bacteriophage pool on established biofilms. Most of the samples used were classified as weak biofilm producers, with serovars Enteritidis and Heidelberg showing the highest frequency of biofilm formation. Glass and stainless steel surfaces significantly favored biofilm formation at 60 and 36 h of incubation respectively, but the polyvinyl chloride surface did not favor biofilm production, suggesting that the type of material may interfere with production. The bacteriophage pool action period focused on 3 h, but treatment of 9 h on glass surface biofilms was superior to other treatments because it affected the largest number of samples. These results suggests that some surface types and Salmonella serotypes may promote biofilm formation and indicate bacteriophages as an alternative to control biofilms. But further studies are required to prove the effectiveness and safety of bacteriophage therapy as an alternative in the antimicrobial control in the processing plants.en
dc.description.affiliationDepartment of Clinical Veterinary School of Veterinary Medicine and Animal Science (FMVZ) Sao Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Clinical Veterinary School of Veterinary Medicine and Animal Science (FMVZ) Sao Paulo State University (UNESP)
dc.format.extent3392-3398
dc.identifierhttp://dx.doi.org/10.3382/ps/pex124
dc.identifier.citationPoultry Science, v. 96, n. 9, p. 3392-3398, 2018.
dc.identifier.doi10.3382/ps/pex124
dc.identifier.file2-s2.0-85032485182.pdf
dc.identifier.issn1525-3171
dc.identifier.issn0032-5791
dc.identifier.lattes4703983380224373
dc.identifier.lattes8502462873517464
dc.identifier.orcid0000-0002-0355-9841
dc.identifier.orcid0000-0003-4939-8024
dc.identifier.scopus2-s2.0-85032485182
dc.identifier.urihttp://hdl.handle.net/11449/179307
dc.language.isoeng
dc.relation.ispartofPoultry Science
dc.relation.ispartofsjr1,112
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBacteriophage
dc.subjectBiofilm
dc.subjectChicken meat
dc.subjectSalmonella
dc.titleBacteriophage use to control Salmonella biofilm on surfaces present in chicken slaughterhousesen
dc.typeArtigo
unesp.author.lattes4703983380224373[9]
unesp.author.lattes8502462873517464[10]
unesp.author.orcid0000-0002-0355-9841[9]
unesp.author.orcid0000-0003-4939-8024[10]

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Artigos - Clínica Veterinária - FMVZ