Use of fungal inocula and pumice for decomposing coffee pulp
Nenhuma Miniatura disponível
Data
1985-12-01
Autores
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Tipo
Artigo
Direito de acesso
Acesso restrito
Resumo
A study of decomposition of coffee pulp (from Guatemala City, Guatemala) was carried out with several inocula. Fresh and pressed pulps were studied in field and laboratory experiments. Results showed that the best inoculum among the eight examined in the experiments was the fungus Trichoderma viride, the only one not isolated from the coffee pulp itself. This inoculum, together with pumice, accelerated the decomposition of coffee pulp at ambient temperature during a 45-day test period. © 1985.
Descrição
Palavras-chave
Idioma
Inglês
Como citar
Agriculture, Ecosystems and Environment, v. 14, n. 3-4, p. 291-298, 1985.