Effects of water produced by oil segment on aquatic organisms after treatment using advanced oxidative processes

dc.contributor.authorViana, T. S.
dc.contributor.authorRialto, T. C.R.
dc.contributor.authorBrito, J. F.D. [UNESP]
dc.contributor.authorMicas, A. F.D.
dc.contributor.authorAbe, F. R.
dc.contributor.authorSavazzi, E. A.
dc.contributor.authorBoldrin Zanoni, M. V.B. [UNESP]
dc.contributor.authorde Oliveira, D. P. [UNESP]
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionDivisão de Laboratório de Ribeirão Preto
dc.date.accessioned2022-04-29T08:30:52Z
dc.date.available2022-04-29T08:30:52Z
dc.date.issued2021-01-01
dc.description.abstractThe water produced (PW) by the petroleum industry is a potential contaminant to aquatic biota, due to its complex mixture that may contain polycyclic aromatic hydrocarbons (PAHs), organic chemical compounds, including benzene, toluene, ethylbenzene and xylene (BTEX), metals and other components that are known to be toxic. The aim of this investigation was to examine the acute toxicity produced by a PW sample in aquatic organisms Vibrio fischeri and Daphnia similis prior to and after 4 treatments using advanced oxidative processes such as photocatalysis, photoelectrocatalysis, ozonation and photoelectrocatalytic ozonation. Data demonstrated that exposure to PW was toxic to both organisms, as evidenced by reduced luminescence in bacterium Vibrio fischeri and induced immobility in Daphnia similis. After treatment of PW with 4 different techniques, the PW remained toxic for both tested organisms. However, photoelectrocatalysis was more efficient in decreasing toxicity attributed to PW sample. Therefore, data demonstrate the importance of treating PW for later disposal in the environment in order to mitigate ecotoxicological impacts. Further photoelectrocatalysis appeared to be a promising tool for treating PW samples prior to disposal and exposure of aquatic ecosystems.en
dc.description.affiliationDepartment of Clinical Analyses Toxicology and Food Science University of São Paulo (USP) School of Pharmaceutical Sciences of Ribeirão Preto
dc.description.affiliationDepartment of Analytical Chemistry São Paulo State University (Unesp) Chemistry Institute
dc.description.affiliationCompanhia Ambiental do Estado de São Paulo (CETESB) Divisão de Laboratório de Ribeirão Preto
dc.description.affiliationDepartment of Analytical Chemistry National Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactivies (INCT-DATREM) São Paulo State University (UNESP) Institute of Chemistry
dc.description.affiliationUnespDepartment of Analytical Chemistry São Paulo State University (Unesp) Chemistry Institute
dc.description.affiliationUnespDepartment of Analytical Chemistry National Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactivies (INCT-DATREM) São Paulo State University (UNESP) Institute of Chemistry
dc.format.extent901-913
dc.identifierhttp://dx.doi.org/10.1080/15287394.2021.1951910
dc.identifier.citationJournal of Toxicology and Environmental Health - Part A: Current Issues, v. 84, n. 22, p. 901-913, 2021.
dc.identifier.doi10.1080/15287394.2021.1951910
dc.identifier.issn1087-2620
dc.identifier.issn1528-7394
dc.identifier.scopus2-s2.0-85110820210
dc.identifier.urihttp://hdl.handle.net/11449/229185
dc.language.isoeng
dc.relation.ispartofJournal of Toxicology and Environmental Health - Part A: Current Issues
dc.sourceScopus
dc.subjectadvanced oxidative processes
dc.subjectDaphnia similis
dc.subjectpetroleum extraction
dc.subjectproduced water
dc.subjecttoxicity
dc.subjectVibrio fischeri
dc.titleEffects of water produced by oil segment on aquatic organisms after treatment using advanced oxidative processesen
dc.typeArtigo
unesp.author.orcid0000-0002-4256-2621[8]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt

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