Determination of caffeic acid in red wine by voltammetric method
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Data
2008-06-01
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Wiley-v C H Verlag Gmbh
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Resumo
The electrochemical oxidation of 3,4-dihydroxycinnamic acid, caffeic acid, leads to a stable electroactive poly(caffeic acid) thin film containing quinone moiety on a preactivated glassy polymeric carbon electrode. The properties of the deposited films as well as the stability study under different experimental conditions were investigated. Taking advantage of the electrochemical behavior, an analytical method based on differential pulse voltammetry for determination of caffeic acid in red wine was proposed.
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Electroanalysis. Weinheim: Wiley-v C H Verlag Gmbh, v. 20, n. 11, p. 1252-1258, 2008.
