In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide

dc.contributor.authorSilva, Mariana Barros de Cerqueira e
dc.contributor.authorSouza, Caio Alexandre da Cruz
dc.contributor.authorPhiladelpho, Biane Oliveira
dc.contributor.authorCunha, Mariana Mota Novais da
dc.contributor.authorBatista, Fabiana Pacheco Reis
dc.contributor.authorSilva, Jaff Ribeiro da
dc.contributor.authorDruzian, Janice Izabel
dc.contributor.authorCastilho, Marcelo Santos
dc.contributor.authorCilli, Eduardo Maffud [UNESP]
dc.contributor.authorFerreira, Ederlan S.
dc.contributor.institutionUniversidade Federal da Bahia (UFBA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:36:32Z
dc.date.available2018-12-11T17:36:32Z
dc.date.issued2018-09-01
dc.description.abstractPrevious studies have shown that cowpea protein positively interferes with cholesterol metabolism. In this study, we evaluated the ability of the fraction containing peptides of <3 kDa, as well as that of the Gln-Asp-Phe (QDF) peptide, derived from cowpea β-vignin protein, to inhibit HMG-CoA reductase activity. We established isolation and chromatography procedures to effectively obtain the protein with a purity above 95%. In silico predictions were performed to identify peptide sequences capable of interacting with HMG-CoA reductase. In vitro experiments showed that the fraction containing peptides of <3 kDa displayed inhibition of HMG-CoA reductase activity. The tripeptide QDF inhibits HMG-CoA reductase (IC50 = 12.8 μM) in a dose-dependent manner. Furthermore, in silico studies revealed the binding profile of the QDF peptide and hinted at the molecular interactions that are responsible for its activity. Therefore, this study shows, for the first time, a peptide from cowpea β-vignin protein that inhibits HMG-CoA reductase and the chemical modifications that should be investigated to evaluate its binding profile.en
dc.description.affiliationSchool of Pharmacy Federal University of Bahia, Barão de Jeremoabo Street
dc.description.affiliationInstitute of Chemistry Sao Paulo State University (UNESP), Rua Prof. Francisco Swgni
dc.description.affiliationUnespInstitute of Chemistry Sao Paulo State University (UNESP), Rua Prof. Francisco Swgni
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado da Bahia
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFundação de Amparo à Pesquisa do Estado da Bahia: 11671/2015
dc.description.sponsorshipIdFAPESP: 2013/07600-3
dc.description.sponsorshipIdCNPq: 426235/2016-9
dc.format.extent270-277
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2018.03.132
dc.identifier.citationFood Chemistry, v. 259, p. 270-277.
dc.identifier.doi10.1016/j.foodchem.2018.03.132
dc.identifier.issn1873-7072
dc.identifier.issn0308-8146
dc.identifier.scopus2-s2.0-85044734376
dc.identifier.urihttp://hdl.handle.net/11449/179732
dc.language.isoeng
dc.relation.ispartofFood Chemistry
dc.relation.ispartofsjr1,793
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectConcentration-response effect
dc.subjectHMG-CoA reductase inhibitor
dc.subjectPeptide bioactive
dc.subjectβ-Vignin protein
dc.titleIn vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptideen
dc.typeArtigo
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt
unesp.departmentBioquímica e Tecnologia - IQpt

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