PROTOPLAST FUSION AND THERMOTOLERANCE OF AMYLOLYTIC YEASTS

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dc.contributor.authorLaluce, Cecília [UNESP]
dc.contributor.authorBertolini, Maria Celia [UNESP]
dc.contributor.authorERNANDES, JR
dc.contributor.authorSpencer, D. M.
dc.contributor.authorSpencer, JFT
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:23:37Z
dc.date.available2014-05-20T15:23:37Z
dc.date.issued1989-04-01
dc.description.affiliationSTATE UNIV SAO PAULO,INST CHEM,DEPT BIOCHEM,POSTAL BOX 174,BR-14800 ARARAQUARA,SP,BRAZIL
dc.description.affiliationUnespSTATE UNIV SAO PAULO,INST CHEM,DEPT BIOCHEM,POSTAL BOX 174,BR-14800 ARARAQUARA,SP,BRAZIL
dc.format.extent109-111
dc.identifierhttp://dx.doi.org/10.1002/yea.320050702
dc.identifier.citationYeast. W Sussex: John Wiley & Sons Ltd, v. 5, p. 109-111, 1989.
dc.identifier.doi10.1002/yea.320050702
dc.identifier.issn0749-503X
dc.identifier.lattes8817669953838863
dc.identifier.lattes4966823021866296
dc.identifier.urihttp://hdl.handle.net/11449/34383
dc.identifier.wosWOS:A1989U171000021
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofYeast
dc.relation.ispartofjcr2.283
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titlePROTOPLAST FUSION AND THERMOTOLERANCE OF AMYLOLYTIC YEASTSen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-Blackwell
unesp.author.lattes8817669953838863
unesp.author.lattes4966823021866296
unesp.author.lattes6423374942748412[1]
unesp.author.orcid0000-0002-2462-7997[1]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt
unesp.departmentBioquímica e Tecnologia - IQpt

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Araraquara - IQAR - Instituto de Química