Effect of Various Thickening Agents on the Rheological Properties of Oil-in-Water Emulsions Containing Nonionic Emulsifier

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dc.contributor.authorIsaac, Vera Lucia Borges [UNESP]
dc.contributor.authorCefali, L. C. [UNESP]
dc.contributor.authorChiari, B. G. [UNESP]
dc.contributor.authorAlmeida, M. G. J. [UNESP]
dc.contributor.authorRibeiro, H. M.
dc.contributor.authorCorrea, Marcos Antonio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de Lisboa
dc.date.accessioned2014-05-27T11:29:02Z
dc.date.available2014-05-27T11:29:02Z
dc.date.issued2013-05-01
dc.description.abstractThe knowledge of rheological characteristics can indicate the emulsions properties, thus, nowadays rheology is used in the cosmetic and pharmaceutical industries, even to study the influence of rheological additives on them. Ten emulsions were prepared with 5% and 10% of nonionic emulsifier. Two of them were used as controls while in the others were added thickening agents. Rheological analyses were performed. The results showed that all emulsions are non-Newtonian, thixotropics and viscoelastics fluids. The thickening agents could modify the rheological characteristics of the emulsions and knowing the influence of them is easy to adopt one to reach the desirable performance. © 2013 Copyright Taylor and Francis Group, LLC.en
dc.description.affiliationFaculdade de Ciências Farmacêuticas Departamento de Fármacos e Medicamentos, Laboratório de Cosmetologia UNESP-Universidade Estadual Paulista, Rodovia Araraquara-Jaú, km 1, Caixa Postal 502, Araraquara, São Paulo 14801-902
dc.description.affiliationiMed.UL (Research Institute for Medicines and Pharmaceutical Sciences) Faculdade de Farmácia Universidade de Lisboa, Lisboa
dc.description.affiliationUnespFaculdade de Ciências Farmacêuticas Departamento de Fármacos e Medicamentos, Laboratório de Cosmetologia UNESP-Universidade Estadual Paulista, Rodovia Araraquara-Jaú, km 1, Caixa Postal 502, Araraquara, São Paulo 14801-902
dc.format.extent880-885
dc.identifierhttp://dx.doi.org/10.1080/01932691.2012.695952
dc.identifier.citationJournal of Dispersion Science and Technology, v. 34, n. 6, p. 880-885, 2013.
dc.identifier.doi10.1080/01932691.2012.695952
dc.identifier.issn0193-2691
dc.identifier.issn1532-2351
dc.identifier.lattes4842462513285606
dc.identifier.lattes3316011688829943
dc.identifier.scopus2-s2.0-84878784663
dc.identifier.urihttp://hdl.handle.net/11449/75244
dc.identifier.wosWOS:000320087300019
dc.language.isoeng
dc.relation.ispartofJournal of Dispersion Science and Technology
dc.relation.ispartofjcr1.454
dc.relation.ispartofsjr0,375
dc.relation.ispartofsjr0,375
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectEmulsion
dc.subjectnonionic emulsifier
dc.subjectrheology
dc.subjectthickening agents
dc.subjectNonionic emulsifiers
dc.subjectOil-in-water emulsions
dc.subjectPharmaceutical industry
dc.subjectRheological additives
dc.subjectRheological analysis
dc.subjectRheological characteristics
dc.subjectRheological property
dc.subjectThickening agents
dc.subjectElasticity
dc.subjectEmulsification
dc.subjectEmulsions
dc.subjectRheology
dc.titleEffect of Various Thickening Agents on the Rheological Properties of Oil-in-Water Emulsions Containing Nonionic Emulsifieren
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
unesp.author.lattes4842462513285606
unesp.author.lattes3316011688829943
unesp.author.orcid0000-0002-2429-7991[5]
unesp.author.orcid0000-0001-7959-0207[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentFármacos e Medicamentos - FCFpt

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Araraquara - FCF - Faculdade de Ciências Farmacêuticas