Use of organic acids and a competitive exclusion product as growth promoter and salmonella enteritidis control in commercial Turkeys

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dc.contributor.authorMilbradt, E. L. [UNESP]
dc.contributor.authorOkamoto, A. S. [UNESP]
dc.contributor.authorPadovani, C. R. [UNESP]
dc.contributor.authorFascina, V. B. [UNESP]
dc.contributor.authorSilva, T. M. [UNESP]
dc.contributor.authorAltarúgio, R. [UNESP]
dc.contributor.authorHataka, A. [UNESP]
dc.contributor.authorSchmidt, E. M.S. [UNESP]
dc.contributor.authorAndreatti Filho, R. L. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:17:08Z
dc.date.available2018-12-11T17:17:08Z
dc.date.issued2017-10-01
dc.description.abstractIt is estimated that Salmonella causes one million illnesses in the United States annually, with 19,000 hospitalizations and 380 deaths. There are various serotypes of this bacterium, and the serotypes Typhimurium and Enteritidis are commonly isolated from outbreaks and, in most cases, present resistance to the antibiotics utilized in clinical medicine. One of the current theories to explain the emergence of bacterial resistance is the continuous use of antibiotics as growth promoters in animal feeds. Despite the lack of evidences that antibiotic growth promoters cause bacterial resistance, the poultry industry has explored strategies to reduce or to eliminate the use of antibiotic growth promoters in the production chain, including the improvement of biosecurity programs, use of vaccines, genetic selection, and the feeding of other additives, such as organic acid blends (OAB) and competitive exclusion (CE) products. This study aimed at evaluating the effect of the continuous dietary supplementation of an OAB and a CE product on the growth performance, pH of the crop and cecal contents, control of Salmonella Enteritidis (SE) in the cecal content, and acutephase protein serum levels in starter commercial turkeys. The additives promoting similar results as antibiotics under controlled experimental conditions should be further evaluated on commercial farms to allow their utilization under practical conditions. Supplementing commercial turkey diets with the evaluated OAB and CE product may reduce SE load. Serum OVT and AGP levels can be used as effective and fast indicators of infection, including that by SE.en
dc.description.affiliationDepartment of Veterinary Clinical Sciences School of Veterinary Medicine and Animal Science Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP)
dc.description.affiliationDepartment of Biostatistics Institute of Biosciences Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP)
dc.description.affiliationUnespDepartment of Veterinary Clinical Sciences School of Veterinary Medicine and Animal Science Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP)
dc.description.affiliationUnespDepartment of Biostatistics Institute of Biosciences Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP)
dc.format.extent551-558
dc.identifierhttp://dx.doi.org/10.1590/1806-9061-2017-0472
dc.identifier.citationRevista Brasileira de Ciencia Avicola, v. 19, n. 4, p. 551-558, 2017.
dc.identifier.doi10.1590/1806-9061-2017-0472
dc.identifier.fileS1516-635X2017000400551.pdf
dc.identifier.issn1516-635X
dc.identifier.lattes4703983380224373
dc.identifier.orcid0000-0002-0355-9841
dc.identifier.scieloS1516-635X2017000400551
dc.identifier.scopus2-s2.0-85039721796
dc.identifier.urihttp://hdl.handle.net/11449/175701
dc.language.isoeng
dc.relation.ispartofRevista Brasileira de Ciencia Avicola
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCommercial turkey
dc.subjectCompetitive exclusion
dc.subjectOrganic acid
dc.subjectSalmonella Enteritidis
dc.titleUse of organic acids and a competitive exclusion product as growth promoter and salmonella enteritidis control in commercial Turkeysen
dc.typeArtigo
unesp.author.lattes4703983380224373[2]
unesp.author.lattes5436331892008857[7]
unesp.author.lattes8727897080522289[3]
unesp.author.orcid0000-0002-0355-9841[2]
unesp.author.orcid0000-0002-2023-212X[7]
unesp.author.orcid0000-0002-7719-9682[3]

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