Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná

dc.contributor.authorBrandao, Juliana Luisa
dc.contributor.authorBueno do Prado Guirro, Erica Cristina
dc.contributor.authorde Arruda Pinto, Paulo Sergio
dc.contributor.authorNero, Luis Augusto
dc.contributor.authorPinto, José Paes de Almeida Nogueira [UNESP]
dc.contributor.authorBersot, Luciano dos Santos
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:40:07Z
dc.date.available2014-05-20T13:40:07Z
dc.date.issued2012-01-01
dc.description.abstractIndicators microorganisms can be used as a method for evaluating the sanitary quality of food products, indicating the suitability of conditions for obtaining, processing and storage of food. This study sought to evaluate surface contamination of cattle carcasses that come from a slaughter plant under Federal Inspection in western Parana by mesophilic bacteria (AM), Enterobacteriaceae (EB), coliform at 35 degrees C (TC) and E. coli (EC). Surface samples were collected from 25 carcasses, each at 4 different points of slaughter, for non-destructive method. The samples were diluted in decimal scale and incubated in Petrifilm (R) plates. Were found averages of 1.46; 0.3; 0.23 and 0.21 log CFU / cm (2) for AM, EB, CT and EC, respectively. The values to be found were well below those recommended by the decision 471/2001 of the European Union and several other authors surveyed, indicating the effectiveness of the hygienic process industry.en
dc.description.affiliationUniversidade Federal do Paraná (UFPR), UFPR, Programa Pos Grad Ciência & Tecnol Alimentos, Palotina, PR, Brazil
dc.description.affiliationUFPR, Curso Med Vet, Palotina, PR, Brazil
dc.description.affiliationUniversidade Federal de Viçosa (UFV), Dept Vet, Vicosa, MG, Brazil
dc.description.affiliationUniv Estadual Paulista, UNESP, Dept Higiene Vet & Saúde Publ, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Dept Higiene Vet & Saúde Publ, Botucatu, SP, Brazil
dc.format.extent755-762
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2012v33n2p755
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 33, n. 2, p. 755-762, 2012.
dc.identifier.doi10.5433/1679-0359.2012v33n2p755
dc.identifier.fileWOS000307002600031.pdf
dc.identifier.issn1676-546X
dc.identifier.lattes9581073011963766
dc.identifier.urihttp://hdl.handle.net/11449/13932
dc.identifier.wosWOS:000307002600031
dc.language.isopor
dc.publisherUniversidade Estadual de Londrina (UEL)
dc.relation.ispartofSemina: Ciências Agrárias
dc.relation.ispartofjcr0.349
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectMicroorganismsen
dc.subjectindicatorsen
dc.subjectprocessingen
dc.subjectcontaminationen
dc.titleMonitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paranápt
dc.title.alternativeMonitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Paranaen
dc.typeArtigo
dcterms.licensehttp://www.uel.br/revistas/uel/index.php/semagrarias/about/editorialPolicies#openAccessPolicy
dcterms.rightsHolderUniversidade Estadual de Londrina (UEL)
unesp.author.lattes9581073011963766
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt

Arquivos

Pacote Original
Agora exibindo 1 - 1 de 1
Carregando...
Imagem de Miniatura
Nome:
WOS000307002600031.pdf
Tamanho:
559.34 KB
Formato:
Adobe Portable Document Format
Licença do Pacote
Agora exibindo 1 - 2 de 2
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição: