Dracena - FCAT - Faculdade de Ciências Agrárias e Tecnológicas
URI Permanente para esta coleçãohttps://hdl.handle.net/11449/253823
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ItemCapítulo de livro Characteristics, production, and marketing of the sun mushroom: The new medicinal cultivated mushroom(2017-08-14) Zied, Diego Cunha
; González, José Emilio Pardo ; Dias, Eustáquio Souza ; Pardo-Giménez, Arturo ; Universidade Estadual Paulista (UNESP) ; Universidad de Castilla-La Mancha ; Universidade Federal de Lavras (UFLA) ; Quintanar del Rey (Cuenca) ItemCapítulo de livro Casing materials and techniques in Agaricus bisporus cultivation(2017-08-14) Pardo-Giménez, Arturo ; González, José Emilio Pardo ; Zied, Diego Cunha; Centro de investigación,Experimentación y Servicios del Champiñón (CIES) ; Universidad de Castilla-La Mancha ; Universidade Estadual Paulista (UNESP) ItemCapítulo de livro Effects of lantadenes on mitochondrial bioenergetics(2011-05-12) Garcia, A. F.; Medeiros, H. C.D. ; Pasquali, G. A.M. ; Maioli, M. A. ; Rocha, B. A. ; da Costa, F. B. ; Curti, C. ; Groppo, M. ; Mingatto, F. E. ; Universidade Estadual Paulista (UNESP) ; Universidade de São Paulo (USP) ItemCapítulo de livro Importance of Sugarcane in Brazilian and World Bioeconomy(2017-01-01) Heinrichs, Reges; Otto, Rafael ; Magalhães, Aline ; Meirelles, Guilherme Constantino ; Universidade Estadual Paulista (Unesp) ; Universidade de São Paulo (USP) The area of sugarcane (Saccharum spp.) cultivation totaled 27 million hectares in the world and 10 million hectares in Brazil. Sugarcane is a valuable crop considering the potential to produce sugar, ethanol, biodegradable products, energy generation and food for animal production. In tropical conditions, high biomass production in the range of 150–300 Mg ha–1 year–1 can be achieved, depending on the management and production system employed. Due to great adaptation to different types of soil and environment, sugarcane could be produced in over 100 countries to supply biofuel and food to the world. Improvement in the production process adopted in Brazil in the last decade, including mechanical planting and harvesting, new methods of sugarcane planting, control of pests, diseases, nutrition and fertilization, has increased sugarcane yield in Brazil while improving work-conditions and social aspects of sugarcane cultivation. Therefore, the high potential production of sugarcane, its varied uses and its ability to be cultivated in regions with low economic and social development indicates that sugarcane cultivation could become a key source of income and improve life-quality in many regions. However, political and governmental organization is required to achieve this goal.ItemCapítulo de livro Rumen models(2016-01-01) Cruz, Gustavo D. ; Millen, Danilo Domingues; Rigueiro, André Luiz Nagatani ; Purina Animal Nutrition LLC ; Universidade Estadual Paulista (Unesp) When ruminants consume some sort of feed, especially forage, a part of the organic matter ingested returns to the mouth to be chewed, and then swallowed again (Russell 2002). Consequently, part of this feed is degraded by ruminal microorganisms, which produce short-chain fatty acids (SFCA) that will supply the energy requirements of the host; whereas the particles that were not degraded, especially those smaller than 1.18 mm, by pass to the omasum via reticular-omasal orifice. In general, the facts just described is what happens during the day as a result of feeding of ruminants; however, it’s needed to understand the fermentation dynamic of various feedstuffs, as well as their rate of passage through the rumen and nutritional implications related to animal performance.ItemCapítulo de livro Anatomy and physiology of the rumen(2016-01-01) Membrive, Claudia Maria Bertan; Universidade Estadual Paulista (Unesp) Herbivores can be classified as monogastric or polygastric. Equine, rabbits and elephants represent monogastric herbivores. They have one stomach that does not offer appropriate conditions for fermentative digestion. In these species, the fermentation chambers, which keep a great amount of microorganisms, are represented by the cecum and colon, and both compartments are very developed.ItemCapítulo de livro Ruminal acidosis(2016-01-01) Millen, Danilo Domingues; Pacheco, Rodrigo Dias Lauritano ; Da Silva Cabral, Luciano ; Cursino, Lia Locatelli ; Watanabe, Daniel Hideki Mariano ; Rigueiro, André Luiz Nagatani ; Universidade Estadual Paulista (Unesp) ; Mato Grosso State Agricultural Research and Extension Company (EMPAER) ; Federal University of Mato Grosso (UFMT) Ruminants are herbivores that have developed themselves in biosphere in order to consume forages (grasses and legumes), which are characterized by the high content of cell wall; although there are variations related to ruminants’ species regarding their capacity to select plants with smaller contents of these compounds (Van Soest et al. 1991). The intake of this type of diet keeps the reticulum-rumen (main digestive compartment of these animals) with a set of physical and chemical characteristics that are considered appropriate to maintain the animal’s ruminal microbiota and health. However, due to the need to increase (beef and milk) production, ruminants have been subjected to different diet conditions, from those that they evolved consuming, which may contain large amounts of carbohydrates that quickly ferment in the rumen and cause a series of digestive and metabolic disorders like ruminal and metabolic acidosis, rumenitis, bloat, liver abscesses and laminitis (González et al. 2012).