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Bacillus subtilis - capacity for enzymatic degradation, resistance to trace elements, antagonisms and siderophore production

dc.contributor.authorSantos, Bianca De Melo Silveira Dos [UNESP]
dc.contributor.authorSilva, Maura Santos Dos Reis De Andrade [UNESP]
dc.contributor.authorChávez, Davy William Hidalgo
dc.contributor.authorRigobelo, Everlon Cid [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionGraduate Program in Food Science and Technology of the Federal Rural University of Rio de Janeiro (PPGCTA-UFRRJ)
dc.date.accessioned2022-04-28T19:40:52Z
dc.date.available2022-04-28T19:40:52Z
dc.date.issued2021-01-01
dc.description.abstractThe use of microorganisms in agriculture as biofertilizers and biocontrol agents, in addition to their use in biotechnological practices, has been explored increasingly frequently over the years. Some bacteria, including Bacillus subtilis, have many capabilities related to promoting plant growth. The present study attempted to evaluate eight B. subtilis strains regarding their capacity for enzymatic degradation, resistance to trace elements, antagonism against phytopathogenic fungi and siderophore production. The tests were performed in plate dishes and test tubes with six repetitions for each bacterial isolate. The results showed that all isolates were able to perform enzymatic degradation to phosphatase, amylase and cellulase. Regarding resistance to trace elements, for Cd, 0.5 mmol L-1 was sufficient to prevent the development of strains 248, 263 and 320; for Cu, isolate 263 obtained greater resistance; for Zn, isolate 320 was inhibited at 2.0 mmol L-1, for Cr(III), isolates 290 and 291 showed greater resistance to the metal, whereas for Cr(VI), isolates showed the same resistance pattern; and for Ni, isolates showed the same resistance behavior. In vitro antagonism occurred for all isolates; however, the antagonism occurred at different intensities, except for isolate 291. The production of siderophores was identified for only six isolates: 287, 320, 309, 274, 263 and 248. These results establish a foundation for further investigations to clarify the conditions and/or characteristics required by isolates for a more effective performance, observing metabolic routes and genetic mechanisms.en
dc.description.affiliationGraduate Program in Agricultural Microbiology Faculty of Agrarian and Veterinary Sciences State University of São Paulo (UNESP)
dc.description.affiliationGraduate Program in Food Science and Technology of the Federal Rural University of Rio de Janeiro (PPGCTA-UFRRJ)
dc.description.affiliationUnespGraduate Program in Agricultural Microbiology Faculty of Agrarian and Veterinary Sciences State University of São Paulo (UNESP)
dc.format.extent787-795
dc.identifierhttp://dx.doi.org/10.21475/ajcs.21.15.05.p3206
dc.identifier.citationAustralian Journal of Crop Science, v. 15, n. 5, p. 787-795, 2021.
dc.identifier.doi10.21475/ajcs.21.15.05.p3206
dc.identifier.issn1835-2707
dc.identifier.issn1835-2693
dc.identifier.scopus2-s2.0-85108561326
dc.identifier.urihttp://hdl.handle.net/11449/221831
dc.language.isoeng
dc.relation.ispartofAustralian Journal of Crop Science
dc.sourceScopus
dc.subjectAntagonism
dc.subjectBacillus subtilis
dc.subjectBioremediation
dc.subjectBiotechnology
dc.subjectSiderophores
dc.titleBacillus subtilis - capacity for enzymatic degradation, resistance to trace elements, antagonisms and siderophore productionen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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