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An assessment of responses to egg production and liver health of Japanese quails subjected to different levels of metabolizable energy

dc.contributor.authorCastiblanco, Diana Maryuri Correa [UNESP]
dc.contributor.authorde Lima, Michele Bernardino [UNESP]
dc.contributor.authorArtoni, Silvana Martinez Baraldi [UNESP]
dc.contributor.authorde Morais Raimundo, Erikson Kadoshe [UNESP]
dc.contributor.authorSantos, Daniel Silva [UNESP]
dc.contributor.authorde Carvalho, Lizia Cordeiro [UNESP]
dc.contributor.authorda Silva, Edney Pereira [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T13:37:00Z
dc.date.available2023-07-29T13:37:00Z
dc.date.issued2023-01-01
dc.description.abstractObjective: Current quail production is configured as an economic activity in scale. Advancements in quail nutrition have been limited to areas such as breeding and, automation of facilities and ambience. The objective of this study was to evaluate the performance responses, liver and oviduct morphometry, and liver histology of Japanese laying quails subjected to different levels of nitrogencorrected apparent metabolizable energy (MEn). Methods: A completely random design was used that consisted of nine levels of MEn, six replicates, and five hens per cage with a total of 270 quails. The experimental period lasted for 10 weeks. The variables of performance were subjected to analysis of variance and then regression analysis using the brokenline model. The morphometric and histological variables were subjected to multivariate exploratory techniques. Results: The MEn levels influenced the responses to zootechnical performance. The brokenline model estimated the maximum responses for feed intake, egg production, egg weight, and egg mass as 3,040, 2,820, 1,802, and 2,960 kcal of MEn per kg of diet, respectively. Multivariate analysis revealed that the occurrence of hepatic steatosis and increased levels of Kupffer cells were not related to MEn levels. Conclusion: The level of 2,960 kcal/kg of MEn meets performance variable requirements without compromising hepatic physiology.en
dc.description.affiliationDepartment of Animal Sciences Universidade Estadual Paulista, Jaboticabal
dc.description.affiliationUnespDepartment of Animal Sciences Universidade Estadual Paulista, Jaboticabal
dc.format.extent98-107
dc.identifierhttp://dx.doi.org/10.5713/ab.22.0095
dc.identifier.citationAnimal Bioscience, v. 36, n. 1, p. 98-107, 2023.
dc.identifier.doi10.5713/ab.22.0095
dc.identifier.issn2765-0235
dc.identifier.issn2765-0189
dc.identifier.scopus2-s2.0-85146285613
dc.identifier.urihttp://hdl.handle.net/11449/248190
dc.language.isoeng
dc.relation.ispartofAnimal Bioscience
dc.sourceScopus
dc.subjectEgg Mass
dc.subjectEgg Weight
dc.subjectHepatic Physiology
dc.subjectOviduct Morphometry
dc.subjectQuail Production
dc.titleAn assessment of responses to egg production and liver health of Japanese quails subjected to different levels of metabolizable energyen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-0715-2037[1]
unesp.author.orcid0000-0002-9002-3606[2]
unesp.author.orcid0000-0003-4428-8838[3]
unesp.author.orcid0000-0001-7109-3273[4]
unesp.author.orcid0000-0002-2474-8502[5]
unesp.author.orcid0000-0002-7962-4670[6]
unesp.author.orcid0000-0001-8053-7681[7]
unesp.departmentZootecnia - FCAVpt

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