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Publicação:
Impacts of Reproductive Technologies on Beef Production in South America

dc.contributor.authorVasconcelos, José Luiz Moraes [UNESP]
dc.contributor.authorSa Filho, Ocilon Gomes de [UNESP]
dc.contributor.authorCooke, Reinaldo Fernandes [UNESP]
dc.contributor.authorLamb, G. C.
dc.contributor.authorDiLorenzo, N.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionOregon State Univ
dc.date.accessioned2014-12-03T13:10:39Z
dc.date.available2014-12-03T13:10:39Z
dc.date.issued2014-01-01
dc.description.abstractThe majority of beef cow herds in South America are constituted by Bos indicus females, which have particular reproductive features that contribute to reduced reproductive efficiency compared with that of B. taurus cohorts. Hence, several alternatives to enhance reproductive efficiency of B. indicus heifers and cows have been developed to address their inherent reproductive shortcomings. These research-based technologies are being described in detail within this chapter and have already made an impact on South American B. indicus-based production systems. These include the following: (a) hormonal protocols to induce puberty in nulliparous heifers or estrous cyclicity in postpartum cows to maximize their reproductive performance during the subsequent breeding season, (b) hormonal protocols to synchronize estrus and/or ovulation in B. indicus females to exploit their reproductive responses to artificial insemination, and (c) genetic and environmental factors that influence reproductive success in beef herds, including reproductive diseases and excitable temperament of B. indicus females, that have been investigated to support/promote the development of appropriate mitigation technologies.en
dc.description.affiliationUniv Estadual Paulista, Dept Anim Prod, Fac Med Vet & Zootecnia, BR-18618000 Sao Paulo, Brazil
dc.description.affiliationOregon State Univ, Eastern Oregon Agr Res Ctr, Burns, OR 97720 USA
dc.description.affiliationUnespUniv Estadual Paulista, Dept Anim Prod, Fac Med Vet & Zootecnia, BR-18618000 Sao Paulo, Brazil
dc.format.extent161-180
dc.identifierhttp://dx.doi.org/10.1007/978-1-4614-8887-3_8
dc.identifier.citationCurrent And Future Reproductive Technologies And World Food Production. New York: Springer, v. 752, p. 161-180, 2014.
dc.identifier.doi10.1007/978-1-4614-8887-3_8
dc.identifier.issn0065-2598
dc.identifier.lattes1069922096621313
dc.identifier.urihttp://hdl.handle.net/11449/112363
dc.identifier.wosWOS:000332629700009
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofCurrent And Future Reproductive Technologies And World Food Production
dc.relation.ispartofjcr1.760
dc.relation.ispartofsjr0,867
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectArtificial inseminationen
dc.subjectBos indicusen
dc.subjectBeef femalesen
dc.subjectEstrus synchronizationen
dc.subjectReproductionen
dc.subjectSouth Americaen
dc.titleImpacts of Reproductive Technologies on Beef Production in South Americaen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
dspace.entity.typePublication
unesp.author.lattes1069922096621313
unesp.author.orcid0000-0001-6324-3614[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentProdução Animal - FMVZpt

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