Experimental and modeling aspects of heat transfer in packed beds
dc.contributor.author | Thoméo, João Cláudio [UNESP] | |
dc.contributor.author | Freire, José Teixeira | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.contributor.institution | Universidade Federal de São Carlos (UFSCar) | |
dc.date.accessioned | 2022-04-29T07:12:08Z | |
dc.date.available | 2022-04-29T07:12:08Z | |
dc.date.issued | 2012-12-01 | |
dc.description.abstract | Heat transfer in packed beds is of interest for several industrial applications. This paper presents a historical view of both experimental and modeling developments and the future trends. Heat transmission in such beds has been modeled with two-phase models, which provide two balance equations, one for each phase (solid and fluid), and with one-phase models, which propose a single equation to represent an arbitrary representative elementary volume of the system (pseudo-homogeneous model). Two-phase models lack experimental confirmation, while one-phase models lack better detailing. Temperature measurement with little distortion within the bed is a difficult task. The inlet temperature profiles, as well as the downstream temperature profiles, have been measured by several researchers, but better experimental techniques are still required. Angular temperature measurements for a low tube-to-particle diameter ratio (D/dp) indicate that the models must include angular temperature variation. Coupling among bed structure, fluid flow profile, and temperature variation must be represented by new models, such as the ones solved by Computational Fluid Dynamics (CFD). © 2012 Bentham Science Publishers. All rights reserved. | en |
dc.description.affiliation | Paulista State University Department of Food Engineering and Technology, P.O. Box 136, Sao Jose do Rio Preto | |
dc.description.affiliation | Federal University of São Carlos Department of Chemical Engineering, P. O. Box 676, São Carlos, SP 13565-905 | |
dc.description.affiliationUnesp | Paulista State University Department of Food Engineering and Technology, P.O. Box 136, Sao Jose do Rio Preto | |
dc.format.extent | 16-36 | |
dc.identifier | http://dx.doi.org/10.2174/978160805227111201010016 | |
dc.identifier.citation | Transport Phenomena in Particulate Systems, p. 16-36. | |
dc.identifier.doi | 10.2174/978160805227111201010016 | |
dc.identifier.scopus | 2-s2.0-84884428776 | |
dc.identifier.uri | http://hdl.handle.net/11449/227209 | |
dc.language.iso | eng | |
dc.relation.ispartof | Transport Phenomena in Particulate Systems | |
dc.source | Scopus | |
dc.subject | Entrance effects | |
dc.subject | Mixture theory | |
dc.subject | Porosity | |
dc.subject | Pseudo-homogeneous model | |
dc.subject | Temperature profiles | |
dc.title | Experimental and modeling aspects of heat transfer in packed beds | en |
dc.type | Capítulo de livro | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |